Serves 1
Directions
- 1Season chicken thighs with soy sauce, garlic powder, salt, and white pepper.
- 2Slice green onions and separate the whites from the greens.
- 3Roughly chop a lot of garlic.
- 4Add food lube to a hot skillet and add the marinated chicken.
- 5Cook the chicken until it is fully cooked and has nice charred bits, then remove it from the pan.
- 6Lower the heat and add the chopped garlic and green onion whites to the same skillet.
- 7Once the garlic and green onion whites are fragrant, add soy sauce, mirin, butter, and honey to the skillet.
- 8Once the sauce is reduced, add the cooked chicken back into the skillet and toss to coat.
- 9Serve the garlic butter chicken over rice topped with furikake.
- 10Garnish with green onions.
Ingredients
- Chicken thighs
- Soy Sauce
- Garlic powder
- Salt
- White pepper
- Green onions
- Garlic
- Food lube
- Mirin
- Butter
- Honey
- Rice
- Furikake
Equipment
Cutting boardBowlKnifePanSpatula
Tips
- You want the pan hot so you can get those nice charred bits on the chicken.
- Separate the whites from the greens when slicing the green onions.
- Lower your heat when adding the garlic and green onion whites to the pan.
- Add the honey and butter last to the sauce after adding soy sauce and mirin
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