Garlic Butter Chicken

Serves 1
tiktok.com

Directions

  1. 1Season chicken thighs with soy sauce, garlic powder, salt, and white pepper.
  2. 2Season chicken thighs with soy sauce, garlic powder, salt, and white pepper.
  3. 3Season chicken thighs with soy sauce, garlic powder, salt, and white pepper.
  4. 4Slice green onions and separate the whites from the greens.
  5. 5Slice green onions and separate the whites from the greens.
  6. 6Slice green onions and separate the whites from the greens.
  7. 7Roughly chop a lot of garlic.
  8. 8Roughly chop a lot of garlic.
  9. 9Roughly chop a lot of garlic.
  10. 10Add food lube to a hot skillet and add the marinated chicken.
  11. 11Add food lube to a hot skillet and add the marinated chicken.
  12. 12Add food lube to a hot skillet and add the marinated chicken.
  13. 13Cook the chicken until it is fully cooked and has nice charred bits, then remove it from the pan.
  14. 14Cook the chicken until it is fully cooked and has nice charred bits, then remove it from the pan.
  15. 15Cook the chicken until it is fully cooked and has nice charred bits, then remove it from the pan.
  16. 16Lower the heat and add the chopped garlic and green onion whites to the same skillet.
  17. 17Lower the heat and add the chopped garlic and green onion whites to the same skillet.
  18. 18Lower the heat and add the chopped garlic and green onion whites to the same skillet.
  19. 19Once the garlic and green onion whites are fragrant, add soy sauce, mirin, butter, and honey to the skillet.
  20. 20Once the garlic and green onion whites are fragrant, add soy sauce, mirin, butter, and honey to the skillet.
  21. 21Once the garlic and green onion whites are fragrant, add soy sauce, mirin, butter, and honey to the skillet.
  22. 22Once the sauce is reduced, add the cooked chicken back into the skillet and toss to coat.
  23. 23Once the sauce is reduced, add the cooked chicken back into the skillet and toss to coat.
  24. 24Once the sauce is reduced, add the cooked chicken back into the skillet and toss to coat.
  25. 25Serve the garlic butter chicken over rice topped with furikake.
  26. 26Serve the garlic butter chicken over rice topped with furikake.
  27. 27Serve the garlic butter chicken over rice topped with furikake.
  28. 28Garnish with green onions.
  29. 29Garnish with green onions.
  30. 30Garnish with green onions.

Ingredients

  • Chicken thighs
  • Chicken thighs
  • Chicken thighs
  • Soy Sauce
  • Soy Sauce
  • Soy Sauce
  • Garlic powder
  • Garlic powder
  • Garlic powder
  • Salt
  • Salt
  • Salt
  • White pepper
  • White pepper
  • White pepper
  • Green onions
  • Green onions
  • Green onions
  • Garlic
  • Garlic
  • Garlic
  • Food lube
  • Food lube
  • Food lube
  • Mirin
  • Mirin
  • Mirin
  • Butter
  • Butter
  • Butter
  • Honey
  • Honey
  • Honey
  • Rice
  • Rice
  • Rice
  • Furikake
  • Furikake
  • Furikake

Equipment

Cutting boardBowlKnifePanSpatula

Tips

  • You want the pan hot so you can get those nice charred bits on the chicken.
  • Separate the whites from the greens when slicing the green onions.
  • Lower your heat when adding the garlic and green onion whites to the pan.
  • Add the honey and butter last to the sauce after adding soy sauce and mirin