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Pollo Tikka Masala

25m
Serves 1
instagram.com

Pollo Tikka Masala

instagram.com
25m
Serves 1

Directions

  1. 1Empezamos haciendo una mezcla con garam masala, curry, jengibre, ajo, un poco de agua y unos anacardos hasta tener una textura así.
  2. 2Cortamos el pollo en cuadraditos de este grosor y le metemos sal, yogur, parte de la mezcla hasta tener un color amarillento.
  3. 3Con el fuego a tope empezamos a marcar nuestro pollo. IMPORTANTÍSIMO, tiene que tostar.
  4. 4Sofreímos la cebolla y el puerro en mantequilla y raspamos bien para sacar toda la chicha.
  5. 5Añadimos el resto de la mezcla, tomate concentrado, tomate triturado, el pollo y finalmente un buen chorretón de leche de coco.
  6. 6Bajamos el fuego hasta que reduzca y tiene que tener una textura así.
  7. 7Finalmente emplatamos y voilá.

Ingredients

  • 1 contramuslo de pollo deshuesado
  • 1 cucharada garam masala en polvo
  • 1 cucharada Canela
  • 1 cucharada Clavo
  • 1 cucharada Nuez moscada
  • 1 cucharada Pimienta negra
  • 1 cucharada Semillas cardamomo
  • 1 cucharada curry
  • 2 dientes jengibre
  • 2 dientes ajos
  • 1 cucharada tomate concentrado
  • 1 lata tomate triturado o en trozos
  • 1 lata leche de coco
  • 1 unidad cebolla
  • 1 unidad puerro
  • 1 cucharada mantequilla
  • 1 cucharada yogur
  • 1 taza arroz blanco

Equipment

procesadora de alimentossarténcucharaespátula

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