Crispy Honey Butter Chicken

Serves 1
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Directions

  1. 1Cut the chicken breast into bite-sized pieces.
  2. 2Cut the chicken breast into bite-sized pieces.
  3. 3Cut the chicken breast into bite-sized pieces.
  4. 4Crack an egg into the bowl with the chicken.
  5. 5Crack an egg into the bowl with the chicken.
  6. 6Crack an egg into the bowl with the chicken.
  7. 7Add white pepper to the chicken.
  8. 8Add white pepper to the chicken.
  9. 9Add white pepper to the chicken.
  10. 10Add cornstarch to the chicken.
  11. 11Add cornstarch to the chicken.
  12. 12Add cornstarch to the chicken.
  13. 13Mix the chicken well until coated.
  14. 14Mix the chicken well until coated.
  15. 15Mix the chicken well until coated.
  16. 16Deep fry the chicken in hot oil until lightly golden.
  17. 17Deep fry the chicken in hot oil until lightly golden.
  18. 18Deep fry the chicken in hot oil until lightly golden.
  19. 19Double fry the chicken pieces until crispy and golden brown.
  20. 20Double fry the chicken pieces until crispy and golden brown.
  21. 21Double fry the chicken pieces until crispy and golden brown.
  22. 22In a pan, add butter and let it melt.
  23. 23In a pan, add butter and let it melt.
  24. 24In a pan, add butter and let it melt.
  25. 25Add chopped garlic to the melted butter.
  26. 26Add chopped garlic to the melted butter.
  27. 27Add chopped garlic to the melted butter.
  28. 28Pour soy sauce into the pan.
  29. 29Pour soy sauce into the pan.
  30. 30Pour soy sauce into the pan.
  31. 31Add more butter, honey, and brown sugar to the pan.
  32. 32Add more butter, honey, and brown sugar to the pan.
  33. 33Add more butter, honey, and brown sugar to the pan.
  34. 34Add sesame oil to the sauce.
  35. 35Add sesame oil to the sauce.
  36. 36Add sesame oil to the sauce.
  37. 37Stir the sauce until it thickens.
  38. 38Stir the sauce until it thickens.
  39. 39Stir the sauce until it thickens.
  40. 40Add the fried chicken pieces into the sauce.
  41. 41Add the fried chicken pieces into the sauce.
  42. 42Add the fried chicken pieces into the sauce.
  43. 43Toss to coat the chicken with the sauce.
  44. 44Toss to coat the chicken with the sauce.
  45. 45Toss to coat the chicken with the sauce.
  46. 46Sprinkle sesame seeds over the chicken.
  47. 47Sprinkle sesame seeds over the chicken.
  48. 48Sprinkle sesame seeds over the chicken.

Ingredients

  • 400 grams chicken breast or thigh
  • 400 grams chicken breast or thigh
  • 400 grams chicken breast or thigh
  • 1 cup cornstarch
  • 1 cup cornstarch
  • 1 cup cornstarch
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.25 tsp white pepper
  • 0.25 tsp white pepper
  • 0.25 tsp white pepper
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • for frying neutral oil
  • for frying neutral oil
  • for frying neutral oil
  • 1 tbsp toasted sesame seeds
  • 1 tbsp toasted sesame seeds
  • 1 tbsp toasted sesame seeds
  • spring onions (green onions)
  • spring onions (green onions)
  • spring onions (green onions)
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 4 tbsp honey
  • 4 tbsp honey
  • 4 tbsp honey
  • 4 tbsp butter
  • 4 tbsp butter
  • 4 tbsp butter
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 0.5 tsp cornstarch
  • 0.5 tsp cornstarch
  • 0.5 tsp cornstarch
  • 2 tbsp water
  • 2 tbsp water
  • 2 tbsp water
  • 1 tsp crushed chillies
  • 1 tsp crushed chillies
  • 1 tsp crushed chillies

Equipment

knifechopping boardbowlpanstrainerwooden spoonchopsticks
Crispy Honey Butter Chicken | Clip Recipe