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Pechuga al Horno Súper Jugosa con Queso y Bacon

30m
Serves 2
youtube.com

Pechuga al Horno Súper Jugosa con Queso y Bacon

youtube.com
30m
Serves 2

Directions

  1. 1Colocar las pechugas en una fuente de vidrio.
  2. 2Agregar pimentón ahumado, ajo en polvo, cebolla en polvo, curry, pimienta negra y sal a las pechugas.
  3. 3Agregar jugo de medio limón y aceite de oliva.
  4. 4Marinar las pechugas durante un rato (opcional).
  5. 5Envolver cada pechuga con 4 o 5 fetas de panceta.
  6. 6Colocar las pechugas envueltas en la fuente de vidrio.
  7. 7Hornear a 180 grados durante 20 minutos.
  8. 8Pintar las pechugas con ketchup.
  9. 9Espolvorear queso en hebras sobre las pechugas.
  10. 10Hornear por 5 o 6 minutos más hasta que el queso esté gratinado y dorado.

Ingredients

  • 3 Pechugas de Pollo
  • 1 cdita Pimentón Ahumado
  • 1 cdita Ajo en Polvo
  • 1 cdita Cebolla en Polvo
  • 1 cdita Curry
  • 1 cdita Pimienta Negra
  • 1 cdita Sal
  • 0.5 Jugo de Limón
  • 1 Aceite de Oliva
  • 4 Fetas de Panceta
  • 2 cdas Ketchup
  • 1 puñado Queso en Hebras

Equipment

Hornofuente de vidriocucharatabla de maderapinceltenazas

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