Honey Butter Chicken
Directions
- 1Cut chicken thighs into cubes.
- 2In a bowl, mix the cubed chicken with salt, white pepper, chicken bouillon powder, garlic powder, flour, potato starch and eggs.
- 3Fry the chicken in hot oil until golden brown.
- 4In a pan, melt 2 tbsp of butter and sauté 4 cloves of minced garlic.
- 5Add honey, brown sugar and soy sauce and mix well.
- 6Add the fried chicken and toss to coat with the sauce.
- 7Stir in the remaining butter and sesame oil, then garnish with green onions and sesame seeds.
Ingredients
- 2 lb chicken thighs
- 0.5 tsp salt
- 0.25 tsp white pepper
- 0.25 tsp chicken bouillon powder
- 0.25 tsp garlic powder
- 0.33 cup all purpose flour
- 0.33 cup potato starch
- 2 eggs
- 4 cloves garlic
- 6 tbsp butter
- 3 tbsp honey
- 1 tbsp brown sugar
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1 quantity unspecified green onions
- 1 quantity unspecified sesame seeds
Equipment
bowlfrying pantongsspatula