Ammi Wala Daal Gosht
Serves 1
Directions
- 1Add 1/4 cup oil and 2 sliced onions to a pressure cooker, and fry until golden brown.
- 2Add a splash of water to extract the color from the onions, then add ginger garlic paste and sauté.
- 3Add mutton and fry until the color changes.
- 4Mix in the peeled and chopped tomatoes.
- 5Add 1.5 cups water and pressure cook for 7 minutes to partially cook the meat.
- 6Add haldi, red chilli powder, and salt. Mix well.
- 7Add coriander powder and mix.
- 8Add yogurt and mix.
- 9Add soaked daal and 2 glasses of water, then pressure cook for 15 minutes.
- 10Transfer the mixture to a clay pot (mitti ki handi) and add water to adjust consistency.
- 11Once cooked, mix in whole spice powder, ginger, green chillies, and fresh coriander.
- 12Prepare tarka: Heat 1/4 cup oil in a pan, add sliced onion, and fry until golden brown.
- 13Add ginger, whole cumin, and whole red chillies to the tarka.
- 14Pour the hot tarka over the daal gosht.
Ingredients
- 1/4 cup oil
- 2 whole onion, sliced
- 1.5 tbsp ginger garlic paste
- 1 kg mutton
- 2 whole tomato, peeled and chopped
- 1.5 cup water
- 1/4 tsp haldi
- 1 tsp red chilli powder
- salt (optional)
- 1 tsp coriander powder
- 1/4 cup yogurt
- 2 cup daal, soaked for 2 hours
- 2 glass water
- warm water (optional)
- 1 tsp whole spice powder
- 1 tbsp ginger, julienne cut
- green chilli (optional)
- fresh coriander (optional)
- 1 whole small onion, sliced
- 1/4 cup oil
- 1 tsp whole cumin
- 5 whole whole red chillies
Related recipes
Lahori Khada Masala Qeema
Indian · Dinner
Kadhai Keema
Indian · Dinner
Bhuna Peshawari Gosht Shinwari Food Style
Indian · Dinner
Traditional Aloo Gosht
Indian · Dinner
Lucknow Special Shaahi Moong Gosht
Indian · Dinner
Restaurant Style Aloo Gosht
Indian · Dinner
Nana Abu's Aaloo Gosht
Indian · Dinner
Chicken Maharani
Indian · Dinner
Bihari Alu Dum
Indian · Dinner
Degi Aloo Gosht
Indian · Dinner
Aloo Gosht
Indian · Dinner
Mutton Shanwari
Indian · Dinner