Chimichuri Paneer

15 mins
Serves 1
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Directions

  1. 1Coat your paneer pieces into this mix.
  2. 2Coat your paneer pieces into this mix.
  3. 3Coat your paneer pieces into this mix.
  4. 4Sauté it on a pan till well done on both the sides.
  5. 5Sauté it on a pan till well done on both the sides.
  6. 6Sauté it on a pan till well done on both the sides.
  7. 7For the salad, add curd, salt, chili powder, pepper, and some honey in cucumber and carrot.
  8. 8For the salad, add curd, salt, chili powder, pepper, and some honey in cucumber and carrot.
  9. 9For the salad, add curd, salt, chili powder, pepper, and some honey in cucumber and carrot.

Ingredients

  • 200 gms Paneer
  • 200 gms Paneer
  • 200 gms Paneer
  • 0.25 cup Coriander
  • 0.25 cup Coriander
  • 0.25 cup Coriander
  • 0.75 cloves Garlic
  • 0.75 cloves Garlic
  • 0.75 cloves Garlic
  • as per taste Salt
  • as per taste Salt
  • as per taste Salt
  • 1 tsp Pepper
  • 1 tsp Pepper
  • 1 tsp Pepper
  • 1.5 tsp Chilly Powder
  • 1.5 tsp Chilly Powder
  • 1.5 tsp Chilly Powder
  • 1 tsp Jeera Powder
  • 1 tsp Jeera Powder
  • 1 tsp Jeera Powder
  • 1 tsp Chilly Flakes
  • 1 tsp Chilly Flakes
  • 1 tsp Chilly Flakes
  • 1 tsp Oregano
  • 1 tsp Oregano
  • 1 tsp Oregano
  • 1.5 tsp Olive Oil
  • 1.5 tsp Olive Oil
  • 1.5 tsp Olive Oil
  • 0.5 Cucumber
  • 0.5 Cucumber
  • 0.5 Cucumber
  • 0.5 Carrot
  • 0.5 Carrot
  • 0.5 Carrot
  • 4 tbsp Curd
  • 4 tbsp Curd
  • 4 tbsp Curd
  • 5 tbsp Curd
  • 5 tbsp Curd
  • 5 tbsp Curd
  • as per taste Salt
  • as per taste Salt
  • as per taste Salt
  • 1 tsp Pepper
  • 1 tsp Pepper
  • 1 tsp Pepper
  • 1 tsp Chilly Powder
  • 1 tsp Chilly Powder
  • 1 tsp Chilly Powder
  • 0.5 tsp Honey
  • 0.5 tsp Honey
  • 0.5 tsp Honey

Equipment

pan

Tips

  • Perfect as a starter, salad topper, or straight off the pan at 2am.