Chimichuri Paneer
Directions
- 1Coat your paneer pieces into this mix.
- 2Sauté it on a pan till well done on both the sides.
- 3For the salad, add curd, salt, chili powder, pepper, and some honey in cucumber and carrot.
Ingredients
- 200 gms Paneer
- 0.25 cup Coriander
- 0.75 cloves Garlic
- as per taste Salt
- 1 tsp Pepper
- 1.5 tsp Chilly Powder
- 1 tsp Jeera Powder
- 1 tsp Chilly Flakes
- 1 tsp Oregano
- 1.5 tsp Olive Oil
- 0.5 Cucumber
- 0.5 Carrot
- 4 tbsp Curd
- 5 tbsp Curd
- as per taste Salt
- 1 tsp Pepper
- 1 tsp Chilly Powder
- 0.5 tsp Honey
Equipment
pan
Tips
- Perfect as a starter, salad topper, or straight off the pan at 2am.
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