Chicken Changezi
Serves 1
Directions
- 1Heat 2 tablespoons of oil in a pan and add the chopped onions, cashewnuts, and almonds. Sauté for a few minutes.
- 2Add the chopped tomatoes and sauté until they turn soft. Switch off the flame and allow it to cool down.
- 3Transfer the cooked ingredients into a blender jar and blend into a fine paste.
- 4Heat 2 tablespoons of oil in a wok. Add the cinnamon stick, cloves, and cardamom, followed by the ginger garlic paste. Sauté for a few minutes.
- 5Add the chicken pieces and roast until the color changes.
- 6Add salt, red chilli powder, and turmeric powder, then mix well and roast.
- 7Add the yogurt and mix well, then cook for 2-3 minutes on low flame.
- 8Add the blended masala paste and mix well.
- 9Cook until oil separates from the sides of the mixture.
- 10Add the milk and cream, and mix well.
- 11Add the crushed kasoori methi and chopped coriander leaves, and mix.
- 12Cook until the chicken is tenderized and oil starts appearing.
Ingredients
- 2 tbsp oil
- 2 large onion, chopped
- 10-12 cashewnuts
- 7-8 almonds
- 2 tomatoes, chopped
- 2 tbsp oil
- 1 cinnamon stick
- 2 cloves
- 1 cardamom
- 1 tsp ginger garlic paste
- 500 g chicken pieces
- salt (optional)
- 1 tsp red chilli powder
- 1/4 tsp turmeric powder
- 1 cup yogurt
- 1/2 cup milk
- 1/2 cup cream
- 1/2 tsp kasoori methi, crushed
- 2 tbsp coriander leaves, chopped
Equipment
panblending jarwokspatula
Tips
- Enjoy with roti or paratha.
Related recipes
Dhaba Style Chicken Tawa Masala
Indian · Dinner
Chicken Malai Handi
Indian · Dinner
Chicken Masala Biryani
Indian · Dinner
Muradabadi Chicken Biryani
Indian · Dinner
Chicken Darbari
Indian · Dinner
Pulao Biryani
Indian · Dinner
Keema Curry
Indian · Dinner
Chicken Yakhni Pulao
Indian · Dinner
Lahori Chanay
Indian · Dinner
Kachumbari Lamb
Indian · Dinner
Masala Daal Mash
Indian · Dinner
Baingan Aloo
Indian · Dinner25m