Lucknowi Ghutwa Kabab
Serves 1
Directions
- 1Mix mutton keema with ginger garlic paste, green chilli paste, onion paste, papaya paste, salt, caraway seeds, yellow chilli, nutmeg, cinnamon, black pepper, khushbu masala, and white pepper. Allow it to marinate for 30 minutes.
- 2Heat desi ghee in a pot, add the marinated keema, and sauté well.
- 3Add water and cook, then add the fried onions.
- 4Whisk the malai and add it to the keema mixture. Stir until well combined and fully cooked.
- 5Add roasted chana powder to thicken the mixture and stir to cook.
- 6Perform a 'dhungar' (smoking) process using cloves and a little desi ghee in a small vessel placed in the center of the pan, covering with a lid.
- 7Garnish with dried rose petals and fresh coriander before serving.
Ingredients
- 1 kg mutton keema
- 4 spn ginger garlic paste
- 2 spn green chilli paste
- 50 grm onion paste, paste
- 2 spn papaya paste
- to taste salt
- 1 spn caraway seed
- 2 spn yellow chilli
- 1 spn nutmeg
- 1 spn cinnamon
- 2 spn black pepper
- 1 spn khushbu masala
- 1 spn white pepper
- 200 grm desi ghee
- 4 cup water
- 150 grm fried onion, coarsely ground
- 200 grm malai
- 50 grm roasted chana powder
- cloves
- 20 grm dried rose petals
- 50 grm fresh coriander
Equipment
potspatulawhisksmall vessel for smokinglid
Tips
- Serve with sheermal for a traditional meal.
Related recipes
Lahori Khada Masala Qeema
Indian · Dinner
Kadhai Keema
Indian · Dinner
Bhuna Peshawari Gosht Shinwari Food Style
Indian · Dinner
Traditional Aloo Gosht
Indian · Dinner
Lucknow Special Shaahi Moong Gosht
Indian · Dinner
Restaurant Style Aloo Gosht
Indian · Dinner
Nana Abu's Aaloo Gosht
Indian · Dinner
Ammi Wala Daal Gosht
Indian · Dinner
Chicken Maharani
Indian · Dinner
Bihari Alu Dum
Indian · Dinner
Degi Aloo Gosht
Indian · Dinner
Aloo Gosht
Indian · Dinner