Directions
- 1Mix gelatine, yeast, salt, honey, and milk in a bowl.
- 2Add flour gradually to make dough.
- 3Knead the dough until smooth.
- 4Let the dough rise in a plastic bag until doubled in size.
- 5Divide the dough into small balls and flatten into discs.
- 6Roll out the dough discs.
- 7Spread butter evenly on the rolled-out dough.
- 8Fold the dough in half.
- 9Bake the dough until golden brown.
- 10Sauté chopped onions.
- 11Add diced chicken and stir-fry.
- 12Season the chicken with paprika and turmeric.
- 13Add water and cook until the chicken is fully cooked.
- 14Mix the cooked chicken with mayonnaise.
- 15Spread the chicken mixture into the baked dough.
- 16Add lettuce and serve.
Ingredients
- 2 sachets gelatine
- 1 sachet yeast
- 1 tsp salt
- 2 tbsp honey
- 1 cup milk
- 4 cups flour
- 100 g butter
- 200 g cheese
- 1 onion
- 500 g chicken
- 1 tsp paprika
- 1 tsp turmeric
- 1 cup water
- 1 cup mayonnaise
- 1 head lettuce
Equipment
bowlwhiskrolling pinbaking sheetfrying panspatula
Related recipes
Besan cheese Sandwich
Indian · Dinner
Chicken Chukauni
Indian · Dinner
Slow cooker chicken tikka massala
Indian · Dinner
Chana Masala
Indian · Dinner
Cheddar Bay Biscuit Chicken Pot Pie
Indian · Dinner
Butter Chicken Mac n’ Cheese
Indian · Dinner
Chicken Vindaloo
Indian · Dinner
Chicken Handi
Indian · Dinner
Easy chicken curry
Indian · Dinner
Easy cumin rice
Indian · Dinner
Njahi
Indian · Dinner
Weeknight Lamb & Red Lentil Curry
Indian · Dinner45m