Chicken Makhmal

Name: Chicken Makhmal
Cuisine: Indian
Ingredients: 500 g chicken; salt; black pepper; lemon juice; yogurt; butter; onion sliced; ginger; garlic; cashews; water; green chilli; coriander chopped; sugar; fresh cream

Serves 1

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Chicken Makhmal

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Serves 1

Directions

1Marinate the chicken with salt, black pepper, lemon juice, yogurt, and the prepared masala.
2Heat butter in a frying pan. Add onion, ginger, garlic, and cashews. Fry until lightly golden.
3Add a little water and cook until the onion is soft.
4Blend the fried onion, ginger, garlic, and cashew mixture with green chilli and coriander.
5In a pan, cook the marinated chicken.
6Add the blended masala to the chicken, cover, and cook.
7Finish with sliced onions, green chillies, coriander, sugar, and a drizzle of fresh cream.

Ingredients

500 g chicken
salt
black pepper
lemon juice
yogurt
butter
onion, sliced
ginger
garlic
cashews
water
green chilli
coriander, chopped
sugar
fresh cream

Chicken Makhmal

Serves 1

facebook.com

Chicken Makhmal

facebook.com

Serves 1

Directions

1Marinate the chicken with salt, black pepper, lemon juice, yogurt, and the prepared masala.
2Heat butter in a frying pan. Add onion, ginger, garlic, and cashews. Fry until lightly golden.
3Add a little water and cook until the onion is soft.
4Blend the fried onion, ginger, garlic, and cashew mixture with green chilli and coriander.
5In a pan, cook the marinated chicken.
6Add the blended masala to the chicken, cover, and cook.
7Finish with sliced onions, green chillies, coriander, sugar, and a drizzle of fresh cream.