Serves 1
Directions
- 1Combine chicken, garlic paste, ginger paste, coriander powder, cumin powder, garam masala, turmeric powder, chilli powder, and yogurt in a bowl, mix well, and marinate.
- 2Dice the onion.
- 3Heat oil in a pan over medium heat and sauté the onions with salt until browned.
- 4Add the marinated chicken to the pan and cook for 5 minutes with a lid on.
- 5Stir in additional yogurt if the curry looks dry.
- 6Add mozzarella cheese and dried red chilli flakes.
- 7Cover the pan with a lid to melt the cheese.
- 8Garnish with fresh coriander leaves.
Ingredients
- 500 g chicken thigh
- 1 tbls garlic paste
- 1/2 tbls ginger paste
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1/2 tsp garam masala
- 1/4 tsp turmeric powder
- 1 tsp chilli powder
- 4 tbls yogurt
- 1 whole onion, diced
- to taste salt
- 2 tbls yogurt (optional)
- mozzarella cheese (optional)
- 1 tsp dried red chilli (optional)
- coriander leaves (optional)
Equipment
bowlknifecutting boardpanwooden spoonlid
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