Directions
- 1Cook the quinoa with water and olive oil, and then set aside.
- 2Chop the onion.
- 3Cut the bell peppers in half and remove the seeds.
- 4Cut the zucchini into small pieces.
- 5Chop the celery.
- 6Melt butter in a pan and add chopped onion and celery.
- 7Add zucchini and green bell pepper to the pan and cook until tender.
- 8Add the shiitake mushrooms.
- 9Add the cooked quinoa to the pan and stir.
- 10Add coconut curry sauce and stir.
- 11Fill the bell pepper halves with the quinoa mixture.
- 12Top with feta cheese and green sauce.
Ingredients
- 2 tablespoons olive oil
- 1 cup tricolor quinoa
- 1.5 cups water
- 1 tablespoon butter
- 3 green bell pepper
- 1 onion
- 2 zucchini
- 1 stalk celery
- 5 shiitake mushrooms
- 1 cup coconut curry sauce
- 0.5 cup feta cheese
- 3 tablespoons green sauce
Equipment
potknifecutting boardspoon
Related recipes
Besan cheese Sandwich
Indian · Dinner
Chicken Chukauni
Indian · Dinner
Slow cooker chicken tikka massala
Indian · Dinner
Chana Masala
Indian · Dinner
Cheddar Bay Biscuit Chicken Pot Pie
Indian · Dinner
Butter Chicken Mac n’ Cheese
Indian · Dinner
Chicken Vindaloo
Indian · Dinner
Chicken Handi
Indian · Dinner
Easy chicken curry
Indian · Dinner
Easy cumin rice
Indian · Dinner
Njahi
Indian · Dinner
Weeknight Lamb & Red Lentil Curry
Indian · Dinner45m