Coconut Curry Stuffed Peppers

20 mins
Serves 3
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Directions

  1. 1Cook the quinoa with water and olive oil, and then set aside.
  2. 2Chop the onion.
  3. 3Cut the bell peppers in half and remove the seeds.
  4. 4Cut the zucchini into small pieces.
  5. 5Chop the celery.
  6. 6Melt butter in a pan and add chopped onion and celery.
  7. 7Add zucchini and green bell pepper to the pan and cook until tender.
  8. 8Add the shiitake mushrooms.
  9. 9Add the cooked quinoa to the pan and stir.
  10. 10Add coconut curry sauce and stir.
  11. 11Fill the bell pepper halves with the quinoa mixture.
  12. 12Top with feta cheese and green sauce.

Ingredients

  • 2 tablespoons olive oil
  • 1 cup tricolor quinoa
  • 1.5 cups water
  • 1 tablespoon butter
  • 3 green bell pepper
  • 1 onion
  • 2 zucchini
  • 1 stalk celery
  • 5 shiitake mushrooms
  • 1 cup coconut curry sauce
  • 0.5 cup feta cheese
  • 3 tablespoons green sauce

Equipment

potknifecutting boardspoon