Chicken Biryani

35 mins
Serves 1
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Directions

  1. 1Heat oil in a pan and add cumin seeds, fennel seeds, cardamom pods, black peppercorns, red chilies, cinnamon sticks, cloves, star anise, and bay leaves.
  2. 2Heat oil in a pan and add cumin seeds, fennel seeds, cardamom pods, black peppercorns, red chilies, cinnamon sticks, cloves, star anise, and bay leaves.
  3. 3Heat oil in a pan and add cumin seeds, fennel seeds, cardamom pods, black peppercorns, red chilies, cinnamon sticks, cloves, star anise, and bay leaves.
  4. 4Grind the spices in a mortar and pestle.
  5. 5Grind the spices in a mortar and pestle.
  6. 6Grind the spices in a mortar and pestle.
  7. 7In a bowl, combine chicken pieces, ground spices, ginger, salt, turmeric powder, paprika, garam masala, and yogurt. Mix well and marinate for some time.
  8. 8In a bowl, combine chicken pieces, ground spices, ginger, salt, turmeric powder, paprika, garam masala, and yogurt. Mix well and marinate for some time.
  9. 9In a bowl, combine chicken pieces, ground spices, ginger, salt, turmeric powder, paprika, garam masala, and yogurt. Mix well and marinate for some time.
  10. 10Heat oil in a pot and brown the marinated chicken pieces.
  11. 11Heat oil in a pot and brown the marinated chicken pieces.
  12. 12Heat oil in a pot and brown the marinated chicken pieces.
  13. 13Add onions and coriander to the chicken.
  14. 14Add onions and coriander to the chicken.
  15. 15Add onions and coriander to the chicken.
  16. 16In a separate pot, bring water to a boil. Add rice and salt, then cook until tender.
  17. 17In a separate pot, bring water to a boil. Add rice and salt, then cook until tender.
  18. 18In a separate pot, bring water to a boil. Add rice and salt, then cook until tender.
  19. 19In a large pot, combine the cooked chicken and rice. Add a pinch of saffron.
  20. 20In a large pot, combine the cooked chicken and rice. Add a pinch of saffron.
  21. 21In a large pot, combine the cooked chicken and rice. Add a pinch of saffron.
  22. 22Cover the pot with a dough and bake in the oven until golden brown.
  23. 23Cover the pot with a dough and bake in the oven until golden brown.
  24. 24Cover the pot with a dough and bake in the oven until golden brown.
  25. 25Serve and enjoy!
  26. 26Serve and enjoy!
  27. 27Serve and enjoy!

Ingredients

  • 1 tbsp cumin seeds
  • 1 tbsp cumin seeds
  • 1 tbsp cumin seeds
  • 1 tbsp fennel seeds
  • 1 tbsp fennel seeds
  • 1 tbsp fennel seeds
  • 4 cardamom pods
  • 4 cardamom pods
  • 4 cardamom pods
  • 4 black peppercorns
  • 4 black peppercorns
  • 4 black peppercorns
  • 3 red chilies
  • 3 red chilies
  • 3 red chilies
  • 2 cinnamon sticks
  • 2 cinnamon sticks
  • 2 cinnamon sticks
  • 4 cloves
  • 4 cloves
  • 4 cloves
  • 1 star anise
  • 1 star anise
  • 1 star anise
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 4 chicken pieces
  • 4 chicken pieces
  • 4 chicken pieces
  • 2 tbsp ginger
  • 2 tbsp ginger
  • 2 tbsp ginger
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp garam masala
  • 1 tbsp garam masala
  • 1 tbsp garam masala
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 cup yogurt
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 cup onions
  • 1 cup onions
  • 1 cup onions
  • 1 handful coriander
  • 1 handful coriander
  • 1 handful coriander
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 1 pinch saffron
  • 1 pinch saffron
  • 1 pinch saffron
  • 1 dough
  • 1 dough
  • 1 dough

Equipment

frying panmortar and pestlebowlpotoven
Chicken Biryani | Clip Recipe