Chicken Biryani
Directions
- 1Heat oil in a pan and add cumin seeds, fennel seeds, cardamom pods, black peppercorns, red chilies, cinnamon sticks, cloves, star anise, and bay leaves.
- 2Grind the spices in a mortar and pestle.
- 3In a bowl, combine chicken pieces, ground spices, ginger, salt, turmeric powder, paprika, garam masala, and yogurt. Mix well and marinate for some time.
- 4Heat oil in a pot and brown the marinated chicken pieces.
- 5Add onions and coriander to the chicken.
- 6In a separate pot, bring water to a boil. Add rice and salt, then cook until tender.
- 7In a large pot, combine the cooked chicken and rice. Add a pinch of saffron.
- 8Cover the pot with a dough and bake in the oven until golden brown.
- 9Serve and enjoy!
Ingredients
- 1 tbsp cumin seeds
- 1 tbsp fennel seeds
- 4 cardamom pods
- 4 black peppercorns
- 3 red chilies
- 2 cinnamon sticks
- 4 cloves
- 1 star anise
- 2 bay leaves
- 4 chicken pieces
- 2 tbsp ginger
- 1 tsp salt
- 1 tsp turmeric powder
- 1 tbsp paprika
- 1 tbsp garam masala
- 1 cup yogurt
- 2 tbsp oil
- 1 cup onions
- 1 handful coriander
- 2 cups water
- 1 cup rice
- 1 pinch saffron
- 1 dough
Equipment
frying panmortar and pestlebowlpotoven
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