कश्मीरी दम आलू

7 mins
Serves 4
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Directions

  1. 1Boil potatoes in a cooker till 1 whistle comes.
  2. 2Boil potatoes in a cooker till 1 whistle comes.
  3. 3Boil potatoes in a cooker till 1 whistle comes.
  4. 4Remove some of the pressure of the cooker, as we don't want very soft potatoes.
  5. 5Remove some of the pressure of the cooker, as we don't want very soft potatoes.
  6. 6Remove some of the pressure of the cooker, as we don't want very soft potatoes.
  7. 7Once the potatoes are cool, peel them.
  8. 8Once the potatoes are cool, peel them.
  9. 9Once the potatoes are cool, peel them.
  10. 10Fork the potatoes this way, so that they are cooked from inside.
  11. 11Fork the potatoes this way, so that they are cooked from inside.
  12. 12Fork the potatoes this way, so that they are cooked from inside.
  13. 13Add oil to a pan and let it heat.
  14. 14Add oil to a pan and let it heat.
  15. 15Add oil to a pan and let it heat.
  16. 16Fry the potatoes by flipping them till they appear golden brown in colour.
  17. 17Fry the potatoes by flipping them till they appear golden brown in colour.
  18. 18Fry the potatoes by flipping them till they appear golden brown in colour.
  19. 19Remove all the extra oil from the pan. Leave 2 tbsp oil in the pan.
  20. 20Remove all the extra oil from the pan. Leave 2 tbsp oil in the pan.
  21. 21Remove all the extra oil from the pan. Leave 2 tbsp oil in the pan.
  22. 22Add asafoetida and cumin seeds.
  23. 23Add asafoetida and cumin seeds.
  24. 24Add asafoetida and cumin seeds.
  25. 25Add coriander powder and turmeric powder once the cumin seeds are roasted.
  26. 26Add coriander powder and turmeric powder once the cumin seeds are roasted.
  27. 27Add coriander powder and turmeric powder once the cumin seeds are roasted.
  28. 28Now add curd. Keep stirring till it starts boiling.
  29. 29Now add curd. Keep stirring till it starts boiling.
  30. 30Now add curd. Keep stirring till it starts boiling.
  31. 31Now add fennel powder, ginger powder and the paste that we had prepared using green cardamom and cloves.
  32. 32Now add fennel powder, ginger powder and the paste that we had prepared using green cardamom and cloves.
  33. 33Now add fennel powder, ginger powder and the paste that we had prepared using green cardamom and cloves.
  34. 34Add red chilly powder and sugar. Mix it thoroughly.
  35. 35Add red chilly powder and sugar. Mix it thoroughly.
  36. 36Add red chilly powder and sugar. Mix it thoroughly.
  37. 37The curd is boiled, so now add salt and garam masala to it.
  38. 38The curd is boiled, so now add salt and garam masala to it.
  39. 39The curd is boiled, so now add salt and garam masala to it.
  40. 40Finally add the fried potatoes.
  41. 41Finally add the fried potatoes.
  42. 42Finally add the fried potatoes.
  43. 43Cover the dish and cook for 5 minutes on low flame. So that all spices mix well with the potatoes.
  44. 44Cover the dish and cook for 5 minutes on low flame. So that all spices mix well with the potatoes.
  45. 45Cover the dish and cook for 5 minutes on low flame. So that all spices mix well with the potatoes.
  46. 46Our dish is now ready. Turn off the flame.
  47. 47Our dish is now ready. Turn off the flame.
  48. 48Our dish is now ready. Turn off the flame.
  49. 49Take out the dish in a bowl. Garnish it using coriander leaves.
  50. 50Take out the dish in a bowl. Garnish it using coriander leaves.
  51. 51Take out the dish in a bowl. Garnish it using coriander leaves.

Ingredients

  • 500 gram potatoes
  • 500 gram potatoes
  • 500 gram potatoes
  • 1 cup curd
  • 1 cup curd
  • 1 cup curd
  • 2 tbsp coriander leaves
  • 2 tbsp coriander leaves
  • 2 tbsp coriander leaves
  • 1 pinch asafoetida
  • 1 pinch asafoetida
  • 1 pinch asafoetida
  • 0.5 tsp cumin seeds
  • 0.5 tsp cumin seeds
  • 0.5 tsp cumin seeds
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 4 green cardamom
  • 4 green cardamom
  • 4 green cardamom
  • 3 clove
  • 3 clove
  • 3 clove
  • 0.25 tsp turmeric powder
  • 0.25 tsp turmeric powder
  • 0.25 tsp turmeric powder
  • 1 tsp red chilly powder
  • 1 tsp red chilly powder
  • 1 tsp red chilly powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp ginger powder
  • 1 tsp ginger powder
  • 1 tsp ginger powder
  • 1.5 tsp fennel powder
  • 1.5 tsp fennel powder
  • 1.5 tsp fennel powder
  • 2 tbsp mustard oil
  • 2 tbsp mustard oil
  • 2 tbsp mustard oil

Equipment

cookerpanforkwooden spoon