Haluski
20 mins
Serves 2
tiktok.com
Haluski
tiktok.com
20 mins
Serves 2
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Directions
1
Peel and slice the onion.
2
Peel and slice the onion.
3
Peel and slice the onion.
4
Cut the cabbage in half.
5
Cut the cabbage in half.
6
Cut the cabbage in half.
7
Remove the core and slice the cabbage.
8
Remove the core and slice the cabbage.
9
Remove the core and slice the cabbage.
10
Add the cabbage and onions to a large pot.
11
Add the cabbage and onions to a large pot.
12
Add the cabbage and onions to a large pot.
13
Add the butter and ghee.
14
Add the butter and ghee.
15
Add the butter and ghee.
16
Cook the cabbage and onions on the stove until soft.
17
Cook the cabbage and onions on the stove until soft.
18
Cook the cabbage and onions on the stove until soft.
19
Boil the noodles.
20
Boil the noodles.
21
Boil the noodles.
22
Add noodles to the cabbage and onions mixture.
23
Add noodles to the cabbage and onions mixture.
24
Add noodles to the cabbage and onions mixture.
25
Add another spoonful of ghee.
26
Add another spoonful of ghee.
27
Add another spoonful of ghee.
28
Add salt and pepper.
29
Add salt and pepper.
30
Add salt and pepper.
31
Bake bratwurst at 350 degrees Fahrenheit until crispy.
32
Bake bratwurst at 350 degrees Fahrenheit until crispy.
33
Bake bratwurst at 350 degrees Fahrenheit until crispy.
34
Serve the haluski with the bratwurst.
35
Serve the haluski with the bratwurst.
36
Serve the haluski with the bratwurst.
37
Add stone-ground mustard and horseradish to taste.
38
Add stone-ground mustard and horseradish to taste.
39
Add stone-ground mustard and horseradish to taste.
Ingredients
1 onion
1 onion
1 onion
1 cabbage
1 cabbage
1 cabbage
1 tablespoon butter
1 tablespoon butter
1 tablespoon butter
2 tablespoons ghee
2 tablespoons ghee
2 tablespoons ghee
1 package egg noodles
1 package egg noodles
1 package egg noodles
1 pinch salt
1 pinch salt
1 pinch salt
1 pinch pepper
1 pinch pepper
1 pinch pepper
2 bratwurst
2 bratwurst
2 bratwurst
1 tablespoon stone ground mustard
1 tablespoon stone ground mustard
1 tablespoon stone ground mustard
1 tablespoon horseradish
1 tablespoon horseradish
1 tablespoon horseradish
Equipment
knife
cutting board
pot
green salad spinner
stove
baking pan
aluminum foil