Garlic Butter Chicken
Directions
- 1Mix diced chicken thighs with soy sauce, garlic powder, salt and white pepper.
- 2Slice up some green onions and separate the whites from the greens.
- 3Roughly chop a lot of garlic.
- 4Add oil to a hot skillet and add the marinated chicken.
- 5Remove the chicken once it's fully cooked.
- 6Lower the heat, add garlic and white parts of the green onions.
- 7Once it's nice and fragrant, add soy sauce, mirin, butter and honey.
- 8Once the sauce is reduced, add back in the chicken.
- 9Serve over rice and finish with green onions.
Ingredients
- 2 Chicken Thighs
- 3 tbsp Soy Sauce
- 2 tbsp Garlic Powder
- 1 tt Salt
- 1 tt White Pepper
- 2 tbsp Soy Sauce
- 2 tbsp Mirin
- 6 cloves Garlic
- 4 tbsp Unsalted Butter
- 3 stalks Green Onions
Equipment
knifecutting boardbowlskilletspatulatongsmeasuring spoons
Related recipes
One Pan Yellow Chicken and Rice
Indian · Dinner
Paneer Butter Masala
Indian · Dinner
Pepper Rasam
Indian · Dinner
Mom's Butter Chicken
Indian · Dinner
Sweet Corn Rice Bowl with Paneer
Indian · Dinner
Coconut Dhal
Indian · Dinner35m
Deghi Arvi Gosht
Indian · Dinner
Namkeen Gosht
Indian · Dinner
Farrukhabad Naan Kaliya
Indian · Dinner
Rohigya Kurra Ghuso Sahlon
Indian · Dinner
Nouilles sautées au poulet & cacahuète
Indian · Dinner
Soya Tikka Masala
Indian · Dinner