Mauritian Seafood Vindaye
Directions
- 1Prepare the seafood: poach prawns in salted water, boil octopus until tender, coat fish in cornstarch and fry until golden and crispy.
- 2Heat oil in a pan and fry onions until softened. Add garlic and cook for 30 seconds.
- 3Stir in mustard seeds until they pop, then add Vindaye Spice Mix and stir for 30 seconds.
- 4Toss in cooked seafood, green chillies, salt, sugar, and vinegar. Stir until combined.
- 5Taste and adjust seasoning. Let cool before transferring to a container.
- 6Serve cold with a fresh baguette.
Ingredients
- 2 tbsp vegetable oil
- 1 large onion, sliced
- 5 garlic cloves, sliced
- 1 tbsp mustard seeds
- 1 Vindaye Spice Mix
- 300 g octopus tentacle, cooked, sliced
- 300 g prawn tails, cooked
- 300 g white fish fillets, chopped, fried
- 3 green chillies, sliced
- 1 tsp salt
- 2 tsp sugar
- 3 tbsp white vinegar
Equipment
frying panwokspoonspatula
Related recipes
Lamb Keema
Indian · Dinner
One Pan Yellow Chicken and Rice
Indian · Dinner
Paneer Butter Masala
Indian · Dinner
Pepper Rasam
Indian · Dinner
Mom's Butter Chicken
Indian · Dinner
Sweet Corn Rice Bowl with Paneer
Indian · Dinner
Coconut Dhal
Indian · Dinner35m
Deghi Arvi Gosht
Indian · Dinner
Namkeen Gosht
Indian · Dinner
Farrukhabad Naan Kaliya
Indian · Dinner
Rohigya Kurra Ghuso Sahlon
Indian · Dinner
Nouilles sautées au poulet & cacahuète
Indian · Dinner