Keema Biryani

35 mins
Serves 4
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Directions

  1. 1Sauté diced onions until golden brown.
  2. 2Sauté diced onions until golden brown.
  3. 3Sauté diced onions until golden brown.
  4. 4Add 1 kg of ground beef and let it brown on one side, then flip and break it up.
  5. 5Add 1 kg of ground beef and let it brown on one side, then flip and break it up.
  6. 6Add 1 kg of ground beef and let it brown on one side, then flip and break it up.
  7. 7Add ginger and garlic paste and mash it into the meat.
  8. 8Add ginger and garlic paste and mash it into the meat.
  9. 9Add ginger and garlic paste and mash it into the meat.
  10. 10Add biryani masala.
  11. 11Add biryani masala.
  12. 12Add biryani masala.
  13. 13Add diced tomatoes and mix.
  14. 14Add diced tomatoes and mix.
  15. 15Add diced tomatoes and mix.
  16. 16Add plain whisked yogurt and mix.
  17. 17Add plain whisked yogurt and mix.
  18. 18Add plain whisked yogurt and mix.
  19. 19Add green chilies.
  20. 20Add green chilies.
  21. 21Add green chilies.
  22. 22Add washed and drained rice in a layer on top of the meat.
  23. 23Add washed and drained rice in a layer on top of the meat.
  24. 24Add washed and drained rice in a layer on top of the meat.
  25. 25Add hot water and extra salt for rice. Mix gently.
  26. 26Add hot water and extra salt for rice. Mix gently.
  27. 27Add hot water and extra salt for rice. Mix gently.
  28. 28Simmer until the top is dry.
  29. 29Simmer until the top is dry.
  30. 30Simmer until the top is dry.
  31. 31Add cilantro.
  32. 32Add cilantro.
  33. 33Add cilantro.
  34. 34Add lid and put on low for 15 minutes, then let it rest for 10 minutes.
  35. 35Add lid and put on low for 15 minutes, then let it rest for 10 minutes.
  36. 36Add lid and put on low for 15 minutes, then let it rest for 10 minutes.

Ingredients

  • 1 kg lean ground beef
  • 1 kg lean ground beef
  • 1 kg lean ground beef
  • 3 cups basmati rice
  • 3 cups basmati rice
  • 3 cups basmati rice
  • 5.5 cups hot water
  • 5.5 cups hot water
  • 5.5 cups hot water
  • 4 tablespoons biryani masala
  • 4 tablespoons biryani masala
  • 4 tablespoons biryani masala
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tablespoon garlic paste
  • 1 tablespoon garlic paste
  • 1 tablespoon garlic paste
  • 1 tablespoon ginger paste
  • 1 tablespoon ginger paste
  • 1 tablespoon ginger paste
  • 0 oil
  • 0 oil
  • 0 oil
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 tomatoes
  • 2 tomatoes
  • 2 tomatoes
  • 0.5 cup plain yogurt
  • 0.5 cup plain yogurt
  • 0.5 cup plain yogurt
  • 2 green chilies
  • 2 green chilies
  • 2 green chilies
  • 0 cilantro
  • 0 cilantro
  • 0 cilantro

Equipment

wooden spoonlarge pan or potmeasuring jug