Chickpea Curry
Directions
- 1Chop onion and garlic.
- 2Sauté onion and garlic in olive oil.
- 3Add curry powder, cumin, turmeric, paprika, salt, and pepper.
- 4Stir in crushed tomatoes and coconut milk.
- 5Add peanut butter and chickpeas.
- 6Simmer until thickened.
- 7Cook rice according to package directions.
- 8Serve chickpea curry over rice and garnish with parsley.
Ingredients
- 1 onion
- 4 cloves garlic
- 2 tablespoons olive oil
- 1 tablespoon curry powder
- 1 teaspoon cumin
- 1 teaspoon turmeric
- 1 teaspoon paprika
- 1 pinch salt
- 1 pinch pepper
- 1 can crushed tomatoes
- 1 can coconut milk
- 2 tablespoons peanut butter
- 1 can chickpeas
- 1 cup cashew yogurt
- 1 cup rice
- 2 cups water
- 1 handful parsley
Equipment
knifecutting boardpanwooden spoonmeasuring spoonsmeasuring cupsmall bowl