Chicken with Crisps and Sauce
Serves 1
Directions
- 1Fry the chopped onion in a pan.
- 2Add the chopped chicken.
- 3Add salt, smoked paprika and curry.
- 4Mix well all the ingredients.
- 5Add water to cover the chicken.
- 6Cover the pan and cook until the water is almost drying.
- 7Cut the Rap 10 crisps into triangles and put them in the air fryer.
- 8Blend eggs, yogurt, corn, garlic, paprika and salt.
- 9Pour the sauce into a bowl.
- 10Serve the chicken on the crisps, adding some sauce on top.
Ingredients
- onion
- chicken thigh and leg
- salt
- smoked paprika
- curry
- water
- Rap 10 crisps
- 2 eggs
- yogurt
- corn
- garlic
- paprika
- salt
Equipment
panair fryerblender
Tips
- The chicken remains moist due to being thigh and leg, so fry the onion, add the chicken, grill it well, add the seasonings that make all the difference (salt, smoked paprika and curry).
- Add water to cover the chicken and leave the pan covered over high heat. When the water is almost drying, turn it off so that the sauce is thick.
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