Chicken with Crisps and Sauce

Serves 1
instagram.com

Directions

  1. 1Fry the chopped onion in a pan.
  2. 2Fry the chopped onion in a pan.
  3. 3Fry the chopped onion in a pan.
  4. 4Add the chopped chicken.
  5. 5Add the chopped chicken.
  6. 6Add the chopped chicken.
  7. 7Add salt, smoked paprika and curry.
  8. 8Add salt, smoked paprika and curry.
  9. 9Add salt, smoked paprika and curry.
  10. 10Mix well all the ingredients.
  11. 11Mix well all the ingredients.
  12. 12Mix well all the ingredients.
  13. 13Add water to cover the chicken.
  14. 14Add water to cover the chicken.
  15. 15Add water to cover the chicken.
  16. 16Cover the pan and cook until the water is almost drying.
  17. 17Cover the pan and cook until the water is almost drying.
  18. 18Cover the pan and cook until the water is almost drying.
  19. 19Cut the Rap 10 crisps into triangles and put them in the air fryer.
  20. 20Cut the Rap 10 crisps into triangles and put them in the air fryer.
  21. 21Cut the Rap 10 crisps into triangles and put them in the air fryer.
  22. 22Blend eggs, yogurt, corn, garlic, paprika and salt.
  23. 23Blend eggs, yogurt, corn, garlic, paprika and salt.
  24. 24Blend eggs, yogurt, corn, garlic, paprika and salt.
  25. 25Pour the sauce into a bowl.
  26. 26Pour the sauce into a bowl.
  27. 27Pour the sauce into a bowl.
  28. 28Serve the chicken on the crisps, adding some sauce on top.
  29. 29Serve the chicken on the crisps, adding some sauce on top.
  30. 30Serve the chicken on the crisps, adding some sauce on top.

Ingredients

  • onion
  • onion
  • onion
  • chicken thigh and leg
  • chicken thigh and leg
  • chicken thigh and leg
  • salt
  • salt
  • salt
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • curry
  • curry
  • curry
  • water
  • water
  • water
  • Rap 10 crisps
  • Rap 10 crisps
  • Rap 10 crisps
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • yogurt
  • yogurt
  • yogurt
  • corn
  • corn
  • corn
  • garlic
  • garlic
  • garlic
  • paprika
  • paprika
  • paprika
  • salt
  • salt
  • salt

Equipment

panair fryerblender

Tips

  • The chicken remains moist due to being thigh and leg, so fry the onion, add the chicken, grill it well, add the seasonings that make all the difference (salt, smoked paprika and curry).
  • Add water to cover the chicken and leave the pan covered over high heat. When the water is almost drying, turn it off so that the sauce is thick.