مبكبكه

40 mins
Serves 1
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Directions

  1. 1Dice one onion, four cloves of garlic, and four chilies (optional).
  2. 2Dice one onion, four cloves of garlic, and four chilies (optional).
  3. 3Dice one onion, four cloves of garlic, and four chilies (optional).
  4. 4Sauté the onion in olive oil.
  5. 5Sauté the onion in olive oil.
  6. 6Sauté the onion in olive oil.
  7. 7Add the meat of your choice (lamb, beef, or chicken). Season with salt, pepper, turmeric, and dried basil.
  8. 8Add the meat of your choice (lamb, beef, or chicken). Season with salt, pepper, turmeric, and dried basil.
  9. 9Add the meat of your choice (lamb, beef, or chicken). Season with salt, pepper, turmeric, and dried basil.
  10. 10Add the chili and garlic, and two tablespoons of tomato paste.
  11. 11Add the chili and garlic, and two tablespoons of tomato paste.
  12. 12Add the chili and garlic, and two tablespoons of tomato paste.
  13. 13Add four blended tomatoes and a cup of water. Let it simmer on medium heat until the meat is tender (about 40 minutes).
  14. 14Add four blended tomatoes and a cup of water. Let it simmer on medium heat until the meat is tender (about 40 minutes).
  15. 15Add four blended tomatoes and a cup of water. Let it simmer on medium heat until the meat is tender (about 40 minutes).
  16. 16Add two cups of ditalini pasta and two cups of water. Let it boil until the pasta is cooked. Add more water if the sauce is too thick.
  17. 17Add two cups of ditalini pasta and two cups of water. Let it boil until the pasta is cooked. Add more water if the sauce is too thick.
  18. 18Add two cups of ditalini pasta and two cups of water. Let it boil until the pasta is cooked. Add more water if the sauce is too thick.
  19. 19Serve and drizzle with olive oil and basil.
  20. 20Serve and drizzle with olive oil and basil.
  21. 21Serve and drizzle with olive oil and basil.

Ingredients

  • 1 onion
  • 1 onion
  • 1 onion
  • 4 cloves of garlic
  • 4 cloves of garlic
  • 4 cloves of garlic
  • 4 chilies
  • 4 chilies
  • 4 chilies
  • 1 kg meat
  • 1 kg meat
  • 1 kg meat
  • 4 tomatoes
  • 4 tomatoes
  • 4 tomatoes
  • 2 tbsps tomato paste
  • 2 tbsps tomato paste
  • 2 tbsps tomato paste
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tbsp dried basil
  • 1 tbsp dried basil
  • 1 tbsp dried basil
  • 5 tbsps olive oil
  • 5 tbsps olive oil
  • 5 tbsps olive oil
  • 2 cups ditalini pasta
  • 2 cups ditalini pasta
  • 2 cups ditalini pasta
  • 3 cups water
  • 3 cups water
  • 3 cups water

Equipment

knifecutting boardpotwooden spoonblender