Butter Chicken with Flatbread

7 mins
Serves 1
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Directions

  1. 1Place some Greek style yogurt into a jug.
  2. 2Place some Greek style yogurt into a jug.
  3. 3Place some Greek style yogurt into a jug.
  4. 4Add ground coriander seed, ground cumin, and garam masala to the yogurt.
  5. 5Add ground coriander seed, ground cumin, and garam masala to the yogurt.
  6. 6Add ground coriander seed, ground cumin, and garam masala to the yogurt.
  7. 7Add diced chicken breast to the jug and stir.
  8. 8Add diced chicken breast to the jug and stir.
  9. 9Add diced chicken breast to the jug and stir.
  10. 10Add some minced garlic and stir.
  11. 11Add some minced garlic and stir.
  12. 12Add some minced garlic and stir.
  13. 13Cover the jug with cling film and refrigerate.
  14. 14Cover the jug with cling film and refrigerate.
  15. 15Cover the jug with cling film and refrigerate.
  16. 16In a bowl, mix plain flour and salt.
  17. 17In a bowl, mix plain flour and salt.
  18. 18In a bowl, mix plain flour and salt.
  19. 19Add water and mix with a spoon until a dough forms.
  20. 20Add water and mix with a spoon until a dough forms.
  21. 21Add water and mix with a spoon until a dough forms.
  22. 22Knead the dough with your hands until it's smooth.
  23. 23Knead the dough with your hands until it's smooth.
  24. 24Knead the dough with your hands until it's smooth.
  25. 25Divide the dough into two balls and flatten them using a can of cider.
  26. 26Divide the dough into two balls and flatten them using a can of cider.
  27. 27Divide the dough into two balls and flatten them using a can of cider.
  28. 28Cook the flatbreads in a hot wok until the edges start to curl.
  29. 29Cook the flatbreads in a hot wok until the edges start to curl.
  30. 30Cook the flatbreads in a hot wok until the edges start to curl.
  31. 31Flip the flatbreads and cook the other side.
  32. 32Flip the flatbreads and cook the other side.
  33. 33Flip the flatbreads and cook the other side.
  34. 34Place cooked flatbreads on an open flame to finish cooking.
  35. 35Place cooked flatbreads on an open flame to finish cooking.
  36. 36Place cooked flatbreads on an open flame to finish cooking.
  37. 37Spread butter and minced garlic from the jar on the flatbreads.
  38. 38Spread butter and minced garlic from the jar on the flatbreads.
  39. 39Spread butter and minced garlic from the jar on the flatbreads.
  40. 40In a pot, heat olive oil and add onion and mushroom. Season with salt.
  41. 41In a pot, heat olive oil and add onion and mushroom. Season with salt.
  42. 42In a pot, heat olive oil and add onion and mushroom. Season with salt.
  43. 43Add minced ginger and minced garlic and stir.
  44. 44Add minced ginger and minced garlic and stir.
  45. 45Add minced ginger and minced garlic and stir.
  46. 46Add the marinated chicken and stir until lightly browned.
  47. 47Add the marinated chicken and stir until lightly browned.
  48. 48Add the marinated chicken and stir until lightly browned.
  49. 49Add tomato paste and stir.
  50. 50Add tomato paste and stir.
  51. 51Add tomato paste and stir.
  52. 52Add chicken stock and stir.
  53. 53Add chicken stock and stir.
  54. 54Add chicken stock and stir.
  55. 55Reduce heat and simmer until the chicken is cooked.
  56. 56Reduce heat and simmer until the chicken is cooked.
  57. 57Reduce heat and simmer until the chicken is cooked.
  58. 58Add water if the curry gets too dry.
  59. 59Add water if the curry gets too dry.
  60. 60Add water if the curry gets too dry.
  61. 61Cook rice in a separate pot.
  62. 62Cook rice in a separate pot.
  63. 63Cook rice in a separate pot.
  64. 64Serve the curry over rice and with the flatbreads.
  65. 65Serve the curry over rice and with the flatbreads.
  66. 66Serve the curry over rice and with the flatbreads.

Ingredients

  • 1 cup Greek style yogurt
  • 1 cup Greek style yogurt
  • 1 cup Greek style yogurt
  • 2 tsp ground coriander seed
  • 2 tsp ground coriander seed
  • 2 tsp ground coriander seed
  • 2 tsp ground cumin
  • 2 tsp ground cumin
  • 2 tsp ground cumin
  • 2 tsp garam masala
  • 2 tsp garam masala
  • 2 tsp garam masala
  • 3 cups diced chicken breast
  • 3 cups diced chicken breast
  • 3 cups diced chicken breast
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 2 cups plain flour
  • 2 cups plain flour
  • 2 cups plain flour
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 cup onion
  • 1 cup onion
  • 1 cup onion
  • 1 cup mushroom
  • 1 cup mushroom
  • 1 cup mushroom
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 1 carton chicken stock
  • 1 carton chicken stock
  • 1 carton chicken stock
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced ginger
  • 1 tbsp minced ginger
  • 1 tbsp minced ginger
  • 1 package Mexican style rice
  • 1 package Mexican style rice
  • 1 package Mexican style rice
  • 1 can coconut milk
  • 1 can coconut milk
  • 1 can coconut milk
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter

Equipment

jugspoonwokpot