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Butter Chicken with Flatbread
7m
Serves 1
youtube.com
Butter Chicken with Flatbread
youtube.com
7m
Serves 1
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Directions
1
Place some Greek style yogurt into a jug.
2
Add ground coriander seed, ground cumin, and garam masala to the yogurt.
3
Add diced chicken breast to the jug and stir.
4
Add some minced garlic and stir.
5
Cover the jug with cling film and refrigerate.
6
In a bowl, mix plain flour and salt.
7
Add water and mix with a spoon until a dough forms.
8
Knead the dough with your hands until it's smooth.
9
Divide the dough into two balls and flatten them using a can of cider.
10
Cook the flatbreads in a hot wok until the edges start to curl.
11
Flip the flatbreads and cook the other side.
12
Place cooked flatbreads on an open flame to finish cooking.
13
Spread butter and minced garlic from the jar on the flatbreads.
14
In a pot, heat olive oil and add onion and mushroom. Season with salt.
15
Add minced ginger and minced garlic and stir.
16
Add the marinated chicken and stir until lightly browned.
17
Add tomato paste and stir.
18
Add chicken stock and stir.
19
Reduce heat and simmer until the chicken is cooked.
20
Add water if the curry gets too dry.
21
Cook rice in a separate pot.
22
Serve the curry over rice and with the flatbreads.
Ingredients
1 cup Greek style yogurt
2 tsp ground coriander seed
2 tsp ground cumin
2 tsp garam masala
3 cups diced chicken breast
1 tbsp minced garlic
2 cups plain flour
1 tsp salt
1 cup water
2 tbsp olive oil
1 cup onion
1 cup mushroom
2 tbsp tomato paste
1 carton chicken stock
1 tbsp minced garlic
1 tbsp minced ginger
1 package Mexican style rice
1 can coconut milk
1 tbsp butter
Equipment
jug
spoon
wok
pot
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