Serves 1
Directions
- 1In a bowl, mix besan flour, skyr, turmeric powder, red chilli powder, onion, coriander leaves, salt, and water until reaching a liquid consistency.
- 2Heat oil in a tawa, then sprinkle in mustard seeds and curry leaves.
- 3Dip wheat bread slices into the besan mixture and place them on the tawa over low flame.
- 4In a separate bowl, mix grated paneer, mozzarella cheese, garlic powder, kasuri methi, black pepper powder, chilli flakes, and salt.
- 5Flip the bread slices on the tawa; place the paneer mixture on top of one bread slice and cover it with the other.
- 6Press the sandwich down and cook on low flame for 4 minutes, flipping halfway through for 2 minutes on each side.
- 7Remove from heat, cut, and serve.
Ingredients
- 2 whole wheat bread
- 30 g besan flour
- 50 g low fat paneer
- 50 g skyr
- 50 g mozzarella cheese
- 5 ml oil
- 1/2 whole onion, chopped
- 1/4 tsp turmeric powder
- 1/2 tsp Kashmiri red chilli powder
- to taste coriander leaves
- 1/2 tsp mustard seeds
- to taste curry leaves
- 1/2 tsp garlic powder
- 1/2 tsp black pepper powder
- 1/2 tsp chilli flakes
- 1/2 tsp Kasoori methi
- to taste salt
- to taste water
Equipment
platebowltawa
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