Slow cooker chicken tikka massala
Serves 2
Directions
- 1Add chopped onion to the slow cooker.
- 2Add sliced chicken fillets to the slow cooker.
- 3Pour the tomato passata over the chicken.
- 4Add chopped garlic and ginger puree.
- 5Add tomato puree.
- 6Add half a jar of tikka masala spice paste.
- 7Pour in double cream.
- 8Stir all ingredients together and cover with the lid.
- 9Cook on high for 4 hours or on low for 8 hours.
Ingredients
- 1 whole red onion, chopped
- 600 g chicken fillets, sliced
- 500 g tomato passata
- 1 tsp chopped garlic
- 1 tsp ginger puree
- 1 tbsp tomato puree
- 1/2 jar tikka masala spice paste
- 100 ml double cream
Equipment
slow cookerspoon
Tips
- Use chicken breast or chicken thighs if you prefer.
- Use fresh garlic instead of chopped garlic if you want.
- Serve with rice and garlic naan bread.
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