Mutton Maraq

1 mins
Serves 1
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Directions

  1. 1Add butter to the pot and melt it.
  2. 2Add butter to the pot and melt it.
  3. 3Add butter to the pot and melt it.
  4. 4Add garam masala.
  5. 5Add garam masala.
  6. 6Add garam masala.
  7. 7Add asli ghee.
  8. 8Add asli ghee.
  9. 9Add asli ghee.
  10. 10Add ginger garlic paste.
  11. 11Add ginger garlic paste.
  12. 12Add ginger garlic paste.
  13. 13Add hari mirchi.
  14. 14Add hari mirchi.
  15. 15Add hari mirchi.
  16. 16Stir the mixture well.
  17. 17Stir the mixture well.
  18. 18Stir the mixture well.
  19. 19Add curd.
  20. 20Add curd.
  21. 21Add curd.
  22. 22Add Khotmeer phodena.
  23. 23Add Khotmeer phodena.
  24. 24Add Khotmeer phodena.
  25. 25Add salt.
  26. 26Add salt.
  27. 27Add salt.
  28. 28Add mutton.
  29. 29Add mutton.
  30. 30Add mutton.
  31. 31Stir well to combine.
  32. 32Stir well to combine.
  33. 33Stir well to combine.
  34. 34Add Zafran.
  35. 35Add Zafran.
  36. 36Add Zafran.
  37. 37Stir and cook until mutton is tender.
  38. 38Stir and cook until mutton is tender.
  39. 39Stir and cook until mutton is tender.
  40. 40Add water.
  41. 41Add water.
  42. 42Add water.
  43. 43Add milk.
  44. 44Add milk.
  45. 45Add milk.
  46. 46Add cream.
  47. 47Add cream.
  48. 48Add cream.
  49. 49Stir well and simmer.
  50. 50Stir well and simmer.
  51. 51Stir well and simmer.
  52. 52Add kaju.
  53. 53Add kaju.
  54. 54Add kaju.
  55. 55Stir and simmer until the dish thickens.
  56. 56Stir and simmer until the dish thickens.
  57. 57Stir and simmer until the dish thickens.

Ingredients

  • 2 kg Butter
  • 2 kg Butter
  • 2 kg Butter
  • 1 Garam masala
  • 1 Garam masala
  • 1 Garam masala
  • 2 kg Asli ghee
  • 2 kg Asli ghee
  • 2 kg Asli ghee
  • 3 kg Ginger garlic paste
  • 3 kg Ginger garlic paste
  • 3 kg Ginger garlic paste
  • 2.5 kg Hari mirchi
  • 2.5 kg Hari mirchi
  • 2.5 kg Hari mirchi
  • 4 kg Curd
  • 4 kg Curd
  • 4 kg Curd
  • 1 Khotmeer phodena
  • 1 Khotmeer phodena
  • 1 Khotmeer phodena
  • 1 kg Salt
  • 1 kg Salt
  • 1 kg Salt
  • 50 kg Mutton
  • 50 kg Mutton
  • 50 kg Mutton
  • 4 gm Zafran
  • 4 gm Zafran
  • 4 gm Zafran
  • 1 Water
  • 1 Water
  • 1 Water
  • 5 liter Milk
  • 5 liter Milk
  • 5 liter Milk
  • 4 kg Cream
  • 4 kg Cream
  • 4 kg Cream
  • 4 kg Kajuj
  • 4 kg Kajuj
  • 4 kg Kajuj

Equipment

large cooking potlarge cooking spoon