Directions
- 1Add butter to the pot and melt it.
- 2Add garam masala.
- 3Add asli ghee.
- 4Add ginger garlic paste.
- 5Add hari mirchi.
- 6Stir the mixture well.
- 7Add curd.
- 8Add Khotmeer phodena.
- 9Add salt.
- 10Add mutton.
- 11Stir well to combine.
- 12Add Zafran.
- 13Stir and cook until mutton is tender.
- 14Add water.
- 15Add milk.
- 16Add cream.
- 17Stir well and simmer.
- 18Add kaju.
- 19Stir and simmer until the dish thickens.
Ingredients
- 2 kg Butter
- 1 Garam masala
- 2 kg Asli ghee
- 3 kg Ginger garlic paste
- 2.5 kg Hari mirchi
- 4 kg Curd
- 1 Khotmeer phodena
- 1 kg Salt
- 50 kg Mutton
- 4 gm Zafran
- 1 Water
- 5 liter Milk
- 4 kg Cream
- 4 kg Kajuj
Equipment
large cooking potlarge cooking spoon
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