Directions
- 1Boil eggs and peel them.
- 2Prepare the creamy sauce by blending cream, garlic, ginger, green chilies, dried red chilies, coriander leaves, salt, oil, turmeric powder, garam masala, and cumin powder.
- 3Mix the boiled eggs with the prepared creamy sauce.
Ingredients
- 6 eggs
- 1 cup cream
- 2 cloves garlic
- 1 inch ginger
- 2 green chilies
- 2 dried red chilies
- 1 tablespoon coriander leaves
- 1 teaspoon salt
- 2 tablespoons oil
- 1 cup water
- 1 pinch turmeric powder
- 1 pinch garam masala
- 1 pinch cumin powder
Equipment
bowl
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