Traditional Aloo Gosht
Serves 4
Directions
- 1Sauté onion paste in oil until light pink.
- 2Add whole spices, ginger garlic paste, and beef; fry well.
- 3Mix garam masala powder, coriander powder, cumin powder, kashmiri red chili, red chili powder, turmeric, and salt into the yogurt.
- 4Add the yogurt mixture to the meat and fry until oil separates.
- 5Add green chilies, blended tomatoes, and tomato paste.
- 6Add potatoes and water, then pressure cook for 15 minutes.
- 7Roast and crush green cardamom, cumin, and coriander.
- 8Add the crushed roasted spice mix to the pot and simmer for 5 minutes.
Ingredients
- 0.5 kg beef with bones
- 0.5 cup oil
- 2 medium onion paste
- 1 tbsp whole garam masala
- 4 tbsp ginger garlic paste
- 1 cup yogurt
- 1 tbsp garam masala powder
- 1 tbsp coriander powder
- 1 tbsp cumin powder
- 1 tsp kashmiri red chili powder
- 1 tsp red chili powder
- 0.5 tsp turmeric
- salt (optional)
- several green chili
- 2 medium blended tomatoes
- 1 tbsp tomato paste
- several potato
- water
- 3 green cardamom
- 0.5 tsp roasted cumin seeds
- 0.5 tsp roasted coriander
Equipment
potsilicone spatulawhiskmortar and pestle
Tips
- If not using a pressure cooker, add the potatoes halfway through the meat cooking time.
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