Shaiyah (Sudanese Fried Meat)

Name: Shaiyah (Sudanese Fried Meat)
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 lb lamb; 1 medium onion; 2 tbsp garlic; 1 tbsp salt; 2 bay leaves; 1 cinnamon stick; 3 cardamom; 1 tbsp cumin; 1 tbsp coriander; 1 tbsp black pepper; 2 cups boiled water

45m

Serves 4

youtube.com

Shaiyah (Sudanese Fried Meat)

youtube.com

45m

Serves 4

Directions

1Add lamb into the saucepan.
2Add half of the chopped onion, garlic, salt, bay leaves, cinnamon stick and cardamom.
3Stir ingredients.
4Reduce heat to medium-low.
5Cover and let it cook for 20-30 minutes.
6Add boiled or hot water.
7Stir.
8Continue cooking until the meat is tender and the sauce has reduced.
9Add cumin, coriander and black pepper
10Stir and cook for a few seconds.

Ingredients

1 lb lamb
1 medium onion
2 tbsp garlic
1 tbsp salt
2 bay leaves
1 cinnamon stick
3 cardamom
1 tbsp cumin
1 tbsp coriander
1 tbsp black pepper
2 cups boiled water

Equipment

saucepanwooden spoon

Shaiyah (Sudanese Fried Meat)

Shaiyah (Sudanese Fried Meat)

Directions

Ingredients

Equipment

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