Shaiyah (Sudanese Fried Meat)

Name: Shaiyah (Sudanese Fried Meat)
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 lb lamb; 1 medium onion; 2 tbsp garlic; 1 tbsp salt; 2 bay leaves; 1 cinnamon stick; 3 cardamom; 1 tbsp cumin; 1 tbsp coriander; 1 tbsp black pepper; 2 cups boiled water

45m

Serves 4

youtube.com

Shaiyah (Sudanese Fried Meat)

youtube.com

45m

Serves 4

Directions

1Add lamb into the saucepan.
2Add half of the chopped onion, garlic, salt, bay leaves, cinnamon stick and cardamom.
3Stir ingredients.
4Reduce heat to medium-low.
5Cover and let it cook for 20-30 minutes.
6Add boiled or hot water.
7Stir.
8Continue cooking until the meat is tender and the sauce has reduced.
9Add cumin, coriander and black pepper
10Stir and cook for a few seconds.

Ingredients

1 lb lamb
1 medium onion
2 tbsp garlic
1 tbsp salt
2 bay leaves
1 cinnamon stick
3 cardamom
1 tbsp cumin
1 tbsp coriander
1 tbsp black pepper
2 cups boiled water

Equipment

saucepanwooden spoon

Shaiyah (Sudanese Fried Meat)

Shaiyah (Sudanese Fried Meat)

Directions

Ingredients

Equipment

Related recipes

One Pan Yellow Chicken and Rice

Paneer Butter Masala

Pepper Rasam

Mom's Butter Chicken

Sweet Corn Rice Bowl with Paneer

Coconut Dhal

Deghi Arvi Gosht

Namkeen Gosht

Farrukhabad Naan Kaliya

Rohigya Kurra Ghuso Sahlon

Nouilles sautées au poulet & cacahuète

Soya Tikka Masala

Shaiyah (Sudanese Fried Meat)

Shaiyah (Sudanese Fried Meat)

Directions

Ingredients

Equipment

Related recipes

One Pan Yellow Chicken and Rice

Paneer Butter Masala

Pepper Rasam

Mom's Butter Chicken

Sweet Corn Rice Bowl with Paneer

Coconut Dhal

Deghi Arvi Gosht

Namkeen Gosht

Farrukhabad Naan Kaliya

Rohigya Kurra Ghuso Sahlon

Nouilles sautées au poulet & cacahuète

Soya Tikka Masala