Shaiyah (Sudanese Fried Meat)

45 mins
Serves 4
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Directions

  1. 1Add lamb into the saucepan.
  2. 2Add lamb into the saucepan.
  3. 3Add lamb into the saucepan.
  4. 4Add half of the chopped onion, garlic, salt, bay leaves, cinnamon stick and cardamom.
  5. 5Add half of the chopped onion, garlic, salt, bay leaves, cinnamon stick and cardamom.
  6. 6Add half of the chopped onion, garlic, salt, bay leaves, cinnamon stick and cardamom.
  7. 7Stir ingredients.
  8. 8Stir ingredients.
  9. 9Stir ingredients.
  10. 10Reduce heat to medium-low.
  11. 11Reduce heat to medium-low.
  12. 12Reduce heat to medium-low.
  13. 13Cover and let it cook for 20-30 minutes.
  14. 14Cover and let it cook for 20-30 minutes.
  15. 15Cover and let it cook for 20-30 minutes.
  16. 16Add boiled or hot water.
  17. 17Add boiled or hot water.
  18. 18Add boiled or hot water.
  19. 19Stir.
  20. 20Stir.
  21. 21Stir.
  22. 22Continue cooking until the meat is tender and the sauce has reduced.
  23. 23Continue cooking until the meat is tender and the sauce has reduced.
  24. 24Continue cooking until the meat is tender and the sauce has reduced.
  25. 25Add cumin, coriander and black pepper
  26. 26Add cumin, coriander and black pepper
  27. 27Add cumin, coriander and black pepper
  28. 28Stir and cook for a few seconds.
  29. 29Stir and cook for a few seconds.
  30. 30Stir and cook for a few seconds.

Ingredients

  • 1 lb lamb
  • 1 lb lamb
  • 1 lb lamb
  • 1 medium onion
  • 1 medium onion
  • 1 medium onion
  • 2 tbsp garlic
  • 2 tbsp garlic
  • 2 tbsp garlic
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 1 cinnamon stick
  • 1 cinnamon stick
  • 1 cinnamon stick
  • 3 cardamom
  • 3 cardamom
  • 3 cardamom
  • 1 tbsp cumin
  • 1 tbsp cumin
  • 1 tbsp cumin
  • 1 tbsp coriander
  • 1 tbsp coriander
  • 1 tbsp coriander
  • 1 tbsp black pepper
  • 1 tbsp black pepper
  • 1 tbsp black pepper
  • 2 cups boiled water
  • 2 cups boiled water
  • 2 cups boiled water

Equipment

saucepanwooden spoon
Shaiyah (Sudanese Fried Meat) | Clip Recipe