Sri Lankan Mustard Potato Curry

Name: Sri Lankan Mustard Potato Curry
Total time: 52 min
Yield: 1 servings
Cuisine: Indian
Ingredients: 3 regular-sized potatoes, peeled and cut into wedges; 0.5 red onion, sliced; 3 garlic cloves, sliced; 2 green chilies, sliced; 0.5 tsp fenugreek seeds; 0.5 inch cinnamon quill; 0.33 tsp turmeric; 2 tsp mustard powder; 1 taste salt; 1.5 cups water; 0.5 sprig curry leaves; 2 inch pandan leaf; 200 ml coconut milk

52m

Serves 1

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Sri Lankan Mustard Potato Curry

instagram.com

52m

Serves 1

Directions

1Combine potatoes, red onion, garlic, green chilies, fenugreek seeds, cinnamon quill, turmeric, mustard powder, salt and water in a pot.
2Start cooking on medium heat.
3Add curry leaves and pandan leaf.
4Once the potatoes are almost fork-tender, add coconut milk.
5Reduce heat to medium-low and cook, stirring continuously for 8 more minutes.

Ingredients

3 regular-sized potatoes, peeled and cut into wedges
0.5 red onion, sliced
3 garlic cloves, sliced
2 green chilies, sliced
0.5 tsp fenugreek seeds
0.5 inch cinnamon quill
0.33 tsp turmeric
2 tsp mustard powder
1 taste salt
1.5 cups water
0.5 sprig curry leaves
2 inch pandan leaf
200 ml coconut milk

Equipment

Furi's Asian vegetable chopperknifewooden spoonpotkettle

Sri Lankan Mustard Potato Curry

Sri Lankan Mustard Potato Curry

Directions

Ingredients

Equipment

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