Chicken fillet with vegetables baked in the oven
Directions
- 1Cut the chicken fillet into large pieces.
- 2Season with curry, garlic, sweet paprika, black pepper, Knorr seasoning, and salt.
- 3Add vegetable oil, mix, and marinate for 20 minutes.
- 4Grease the baking dish with oil.
- 5Place the meat in the form.
- 6Lay out half-thawed vegetables on top.
- 7Salt the vegetables.
- 8Prepare the filling by mixing eggs, sour cream, black pepper, Knorr seasoning, dry garlic, chopped parsley, and corn flour.
- 9Pour the mixture over the chicken and vegetables.
- 10Cover with foil and send to an oven preheated to 200 degrees for 50-60 minutes.
- 11Remove the foil, sprinkle with cheese, and send to the oven for another 15 minutes, or until golden brown.
Ingredients
- 3 chicken breast
- curry
- garlic
- sweet paprika
- black pepper
- Knorr seasoning
- salt
- 2 tablespoons vegetable oil
- Italian mix
- broccoli
- 3 eggs
- 3 tablespoons sour cream
- black pepper
- Knorr seasoning
- dry garlic
- parsley
- 2 tablespoons corn flour
- cheese
Equipment
bowlbaking form
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