Directions
- 1Add a little ginger and garlic to a mixer.
- 2Add 6 to 7 green chilies to the mixer.
- 3Add 4-5 chopped shallots (small onions) to the mixer.
- 4Add a little curry leaves to the mixer.
- 5Add 1 cup of coriander leaves to the mixer.
- 6Add half a spoon of pepper to the mixer.
- 7Add a little water to the mixer and make a paste.
- 8Take any fish of your choice and add a little salt.
- 9Add the prepared paste to the fish.
- 10Add a spoon of cornflour to the fish.
- 11Add some more curry leaves to the fish.
- 12Mix it well and keep it in the fridge for marination for around 2 to 3 hours.
- 13Add some oil on a tawa.
- 14Fry the marinated fish with some more curry leaves until cooked.
Ingredients
- Ginger
- Garlic
- 6 to 7 Green chilies
- 4 to 5 Shallots
- Curry leaves
- 1 cup Coriander leaves
- 0.5 spoon Pepper
- Water
- Fish
- Salt
- 1 spoon Cornflour
- Oil
Equipment
MixerTawa
Tips
- Eating it while it's hot will be super tasty and simple!
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