Green Masala Fish Tawa Fry

120 mins
Serves 1
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Directions

  1. 1Add a little ginger and garlic to a mixer.
  2. 2Add a little ginger and garlic to a mixer.
  3. 3Add a little ginger and garlic to a mixer.
  4. 4Add 6 to 7 green chilies to the mixer.
  5. 5Add 6 to 7 green chilies to the mixer.
  6. 6Add 6 to 7 green chilies to the mixer.
  7. 7Add 4-5 chopped shallots (small onions) to the mixer.
  8. 8Add 4-5 chopped shallots (small onions) to the mixer.
  9. 9Add 4-5 chopped shallots (small onions) to the mixer.
  10. 10Add a little curry leaves to the mixer.
  11. 11Add a little curry leaves to the mixer.
  12. 12Add a little curry leaves to the mixer.
  13. 13Add 1 cup of coriander leaves to the mixer.
  14. 14Add 1 cup of coriander leaves to the mixer.
  15. 15Add 1 cup of coriander leaves to the mixer.
  16. 16Add half a spoon of pepper to the mixer.
  17. 17Add half a spoon of pepper to the mixer.
  18. 18Add half a spoon of pepper to the mixer.
  19. 19Add a little water to the mixer and make a paste.
  20. 20Add a little water to the mixer and make a paste.
  21. 21Add a little water to the mixer and make a paste.
  22. 22Take any fish of your choice and add a little salt.
  23. 23Take any fish of your choice and add a little salt.
  24. 24Take any fish of your choice and add a little salt.
  25. 25Add the prepared paste to the fish.
  26. 26Add the prepared paste to the fish.
  27. 27Add the prepared paste to the fish.
  28. 28Add a spoon of cornflour to the fish.
  29. 29Add a spoon of cornflour to the fish.
  30. 30Add a spoon of cornflour to the fish.
  31. 31Add some more curry leaves to the fish.
  32. 32Add some more curry leaves to the fish.
  33. 33Add some more curry leaves to the fish.
  34. 34Mix it well and keep it in the fridge for marination for around 2 to 3 hours.
  35. 35Mix it well and keep it in the fridge for marination for around 2 to 3 hours.
  36. 36Mix it well and keep it in the fridge for marination for around 2 to 3 hours.
  37. 37Add some oil on a tawa.
  38. 38Add some oil on a tawa.
  39. 39Add some oil on a tawa.
  40. 40Fry the marinated fish with some more curry leaves until cooked.
  41. 41Fry the marinated fish with some more curry leaves until cooked.
  42. 42Fry the marinated fish with some more curry leaves until cooked.

Ingredients

  • Ginger
  • Ginger
  • Ginger
  • Garlic
  • Garlic
  • Garlic
  • 6 to 7 Green chilies
  • 6 to 7 Green chilies
  • 6 to 7 Green chilies
  • 4 to 5 Shallots
  • 4 to 5 Shallots
  • 4 to 5 Shallots
  • Curry leaves
  • Curry leaves
  • Curry leaves
  • 1 cup Coriander leaves
  • 1 cup Coriander leaves
  • 1 cup Coriander leaves
  • 0.5 spoon Pepper
  • 0.5 spoon Pepper
  • 0.5 spoon Pepper
  • Water
  • Water
  • Water
  • Fish
  • Fish
  • Fish
  • Salt
  • Salt
  • Salt
  • 1 spoon Cornflour
  • 1 spoon Cornflour
  • 1 spoon Cornflour
  • Oil
  • Oil
  • Oil

Equipment

MixerTawa

Tips

  • Eating it while it's hot will be super tasty and simple!