Directions
- 1The chickens are marinated with a secret masala early in the morning.
- 2The marinated chickens are left for 4-5 hours.
- 3Place the marinated chickens on wooden skewers over an open flame, ensuring the chicken's own oil drips out as it cooks.
- 4Once the chickens are cooked and their oil has rendered, place them on grill grates over coals to finish roasting and eliminate any remaining uncooked spots.
Ingredients
- Chicken
- Secret masala
Equipment
Wooden skewersOpen flame grillGrill grates
Related recipes
Besan cheese Sandwich
Indian · Dinner
Chicken Chukauni
Indian · Dinner
Slow cooker chicken tikka massala
Indian · Dinner
Chana Masala
Indian · Dinner
Cheddar Bay Biscuit Chicken Pot Pie
Indian · Dinner
Butter Chicken Mac n’ Cheese
Indian · Dinner
Chicken Vindaloo
Indian · Dinner
Chicken Handi
Indian · Dinner
Easy chicken curry
Indian · Dinner
Easy cumin rice
Indian · Dinner
Njahi
Indian · Dinner
Weeknight Lamb & Red Lentil Curry
Indian · Dinner45m