1Pat the cleaned chicken drumsticks dry with kitchen towels.
2Pat the cleaned chicken drumsticks dry with kitchen towels.
3Pat the cleaned chicken drumsticks dry with kitchen towels.
4Add chicken stock cube, vegetable seasoning, curry powder, smoked paprika powder, garlic powder, black pepper powder, a little salt, bay leaves, whole rosemary, and green seasoning mix to the chicken.
5Add chicken stock cube, vegetable seasoning, curry powder, smoked paprika powder, garlic powder, black pepper powder, a little salt, bay leaves, whole rosemary, and green seasoning mix to the chicken.
6Add chicken stock cube, vegetable seasoning, curry powder, smoked paprika powder, garlic powder, black pepper powder, a little salt, bay leaves, whole rosemary, and green seasoning mix to the chicken.
7Add olive oil to the chicken and mix all ingredients together ensuring each drumstick is perfectly coated.
8Add olive oil to the chicken and mix all ingredients together ensuring each drumstick is perfectly coated.
9Add olive oil to the chicken and mix all ingredients together ensuring each drumstick is perfectly coated.
10Clean the edges of the bowl, cover it with cling film, and set it in the fridge for about two hours, or overnight if time allows, for marination.
11Clean the edges of the bowl, cover it with cling film, and set it in the fridge for about two hours, or overnight if time allows, for marination.
12Clean the edges of the bowl, cover it with cling film, and set it in the fridge for about two hours, or overnight if time allows, for marination.
13Line a baking tray with foil and coat it with olive oil to prevent the chicken from sticking.
14Line a baking tray with foil and coat it with olive oil to prevent the chicken from sticking.
15Line a baking tray with foil and coat it with olive oil to prevent the chicken from sticking.
16Arrange the marinated chicken drumsticks on the baking tray, ensuring they are not too close to each other to allow for crisping.
17Arrange the marinated chicken drumsticks on the baking tray, ensuring they are not too close to each other to allow for crisping.
18Arrange the marinated chicken drumsticks on the baking tray, ensuring they are not too close to each other to allow for crisping.
19Grill the chicken in the oven at 200 degrees Celsius for about 25 minutes.
20Grill the chicken in the oven at 200 degrees Celsius for about 25 minutes.
21Grill the chicken in the oven at 200 degrees Celsius for about 25 minutes.
22Turn the chicken over to grill the other side to perfection.
23Turn the chicken over to grill the other side to perfection.
24Turn the chicken over to grill the other side to perfection.
25Pop the chicken back into the oven for another 15 minutes, keeping a close eye on it as grilling times may vary depending on oven strength.
26Pop the chicken back into the oven for another 15 minutes, keeping a close eye on it as grilling times may vary depending on oven strength.
27Pop the chicken back into the oven for another 15 minutes, keeping a close eye on it as grilling times may vary depending on oven strength.
28Once ready, remove the grilled chicken from the oven and serve.
29Once ready, remove the grilled chicken from the oven and serve.
30Once ready, remove the grilled chicken from the oven and serve.
Ingredients
14 pieces Chicken drumsticks
14 pieces Chicken drumsticks
14 pieces Chicken drumsticks
4 Bay leaves
4 Bay leaves
4 Bay leaves
1 Tsp Rosemary
1 Tsp Rosemary
1 Tsp Rosemary
0.5 Tsp vegetable seasoning
0.5 Tsp vegetable seasoning
0.5 Tsp vegetable seasoning
1 Chicken stock cube
1 Chicken stock cube
1 Chicken stock cube
0.5 Tsp smoked paprika powder
0.5 Tsp smoked paprika powder
0.5 Tsp smoked paprika powder
0.5 Tsp black pepper powder
0.5 Tsp black pepper powder
0.5 Tsp black pepper powder
0.5 Tsp garlic granules
0.5 Tsp garlic granules
0.5 Tsp garlic granules
2 Tbsp Olive oil
2 Tbsp Olive oil
2 Tbsp Olive oil
salt
salt
salt
green seasoning mix
green seasoning mix
green seasoning mix
curry powder
curry powder
curry powder
Equipment
ovenkitchen towelscling filmbaking trayfoil
Tips
Pat the chicken dry with kitchen towels to get it as dry as possible before seasoning.
Be careful with the amount of salt used to avoid oversalty chicken.
Separate chicken pieces on the baking tray to prevent steaming and achieve a crispy finish.
Keep a close eye on the chicken while grilling as oven strengths vary.