JUICY OVEN GRILLED CRISPY CHICKEN RECIPE | GHANA STYLE
Directions
- 1Pat the cleaned chicken drumsticks dry with kitchen towels.
- 2Add chicken stock cube, vegetable seasoning, curry powder, smoked paprika powder, garlic powder, black pepper powder, a little salt, bay leaves, whole rosemary, and green seasoning mix to the chicken.
- 3Add olive oil to the chicken and mix all ingredients together ensuring each drumstick is perfectly coated.
- 4Clean the edges of the bowl, cover it with cling film, and set it in the fridge for about two hours, or overnight if time allows, for marination.
- 5Line a baking tray with foil and coat it with olive oil to prevent the chicken from sticking.
- 6Arrange the marinated chicken drumsticks on the baking tray, ensuring they are not too close to each other to allow for crisping.
- 7Grill the chicken in the oven at 200 degrees Celsius for about 25 minutes.
- 8Turn the chicken over to grill the other side to perfection.
- 9Pop the chicken back into the oven for another 15 minutes, keeping a close eye on it as grilling times may vary depending on oven strength.
- 10Once ready, remove the grilled chicken from the oven and serve.
Ingredients
- 14 pieces Chicken drumsticks
- 4 Bay leaves
- 1 Tsp Rosemary
- 0.5 Tsp vegetable seasoning
- 1 Chicken stock cube
- 0.5 Tsp smoked paprika powder
- 0.5 Tsp black pepper powder
- 0.5 Tsp garlic granules
- 2 Tbsp Olive oil
- salt
- green seasoning mix
- curry powder
Equipment
ovenkitchen towelscling filmbaking trayfoil
Tips
- Pat the chicken dry with kitchen towels to get it as dry as possible before seasoning.
- Be careful with the amount of salt used to avoid oversalty chicken.
- Separate chicken pieces on the baking tray to prevent steaming and achieve a crispy finish.
- Keep a close eye on the chicken while grilling as oven strengths vary.
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