Zafrani Pulao
Directions
- 1Wash and boil Bharat Vedica's long grain Organic Basmati Rice.
- 2Add Natural Himalayan Pink Salt to the boiling rice.
- 3Soak Bharat Vedica's Kashmiri Saffron in hot milk.
- 4Pour Bharat Vedica's A2 Gir Cow ghee into a pan.
- 5Add almonds, cashews, and raisins to the ghee.
- 6Roast all the dry fruits in ghee.
- 7Fry onions in the same ghee.
- 8Add dry spices (cloves, cinnamon stick, cardamom, bay leaf) to the fried onions.
- 9Add the cooked Basmati Rice to the pan.
- 10Add the roasted dry fruits to the rice.
- 11Pour the Kashmiri saffron milk over the rice.
- 12Mix well.
- 13Cover and cook for 10 minutes on low heat (dum).
Ingredients
- long grain Organic Basmati Rice
- Natural Himalayan Pink Salt
- Kashmiri Saffron
- hot milk
- A2 Gir Cow ghee
- almonds
- cashews
- raisins
- onions
- cloves
- cinnamon stick
- cardamom
- bay leaf
Equipment
bowlpanspoon
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