Zafrani Pulao
Directions
- 1Wash and boil Bharat Vedica's long grain Organic Basmati Rice.
- 2Wash and boil Bharat Vedica's long grain Organic Basmati Rice.
- 3Wash and boil Bharat Vedica's long grain Organic Basmati Rice.
- 4Add Natural Himalayan Pink Salt to the boiling rice.
- 5Add Natural Himalayan Pink Salt to the boiling rice.
- 6Add Natural Himalayan Pink Salt to the boiling rice.
- 7Soak Bharat Vedica's Kashmiri Saffron in hot milk.
- 8Soak Bharat Vedica's Kashmiri Saffron in hot milk.
- 9Soak Bharat Vedica's Kashmiri Saffron in hot milk.
- 10Pour Bharat Vedica's A2 Gir Cow ghee into a pan.
- 11Pour Bharat Vedica's A2 Gir Cow ghee into a pan.
- 12Pour Bharat Vedica's A2 Gir Cow ghee into a pan.
- 13Add almonds, cashews, and raisins to the ghee.
- 14Add almonds, cashews, and raisins to the ghee.
- 15Add almonds, cashews, and raisins to the ghee.
- 16Roast all the dry fruits in ghee.
- 17Roast all the dry fruits in ghee.
- 18Roast all the dry fruits in ghee.
- 19Fry onions in the same ghee.
- 20Fry onions in the same ghee.
- 21Fry onions in the same ghee.
- 22Add dry spices (cloves, cinnamon stick, cardamom, bay leaf) to the fried onions.
- 23Add dry spices (cloves, cinnamon stick, cardamom, bay leaf) to the fried onions.
- 24Add dry spices (cloves, cinnamon stick, cardamom, bay leaf) to the fried onions.
- 25Add the cooked Basmati Rice to the pan.
- 26Add the cooked Basmati Rice to the pan.
- 27Add the cooked Basmati Rice to the pan.
- 28Add the roasted dry fruits to the rice.
- 29Add the roasted dry fruits to the rice.
- 30Add the roasted dry fruits to the rice.
- 31Pour the Kashmiri saffron milk over the rice.
- 32Pour the Kashmiri saffron milk over the rice.
- 33Pour the Kashmiri saffron milk over the rice.
- 34Mix well.
- 35Mix well.
- 36Mix well.
- 37Cover and cook for 10 minutes on low heat (dum).
- 38Cover and cook for 10 minutes on low heat (dum).
- 39Cover and cook for 10 minutes on low heat (dum).
Ingredients
- long grain Organic Basmati Rice
- long grain Organic Basmati Rice
- long grain Organic Basmati Rice
- Natural Himalayan Pink Salt
- Natural Himalayan Pink Salt
- Natural Himalayan Pink Salt
- Kashmiri Saffron
- Kashmiri Saffron
- Kashmiri Saffron
- hot milk
- hot milk
- hot milk
- A2 Gir Cow ghee
- A2 Gir Cow ghee
- A2 Gir Cow ghee
- almonds
- almonds
- almonds
- cashews
- cashews
- cashews
- raisins
- raisins
- raisins
- onions
- onions
- onions
- cloves
- cloves
- cloves
- cinnamon stick
- cinnamon stick
- cinnamon stick
- cardamom
- cardamom
- cardamom
- bay leaf
- bay leaf
- bay leaf
Equipment
bowlpanspoon