Directions
- 1Mix the chicken with curd, ginger-garlic paste, salt, four basic spices, and cornflour.
- 2Cook each side in the air fryer for 6 minutes at 190 degrees Celsius.
Ingredients
- chicken
- dahi
- adrak lahsun paste
- namak
- 4 basic masale
- cornflour
Equipment
air fryer
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