Zero Oil Tandoori Chicken

15 mins
Serves 1
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Directions

  1. 1Mix the chicken with curd, ginger-garlic paste, salt, four basic spices, and cornflour.
  2. 2Mix the chicken with curd, ginger-garlic paste, salt, four basic spices, and cornflour.
  3. 3Mix the chicken with curd, ginger-garlic paste, salt, four basic spices, and cornflour.
  4. 4Cook each side in the air fryer for 6 minutes at 190 degrees Celsius.
  5. 5Cook each side in the air fryer for 6 minutes at 190 degrees Celsius.
  6. 6Cook each side in the air fryer for 6 minutes at 190 degrees Celsius.

Ingredients

  • chicken
  • chicken
  • chicken
  • dahi
  • dahi
  • dahi
  • adrak lahsun paste
  • adrak lahsun paste
  • adrak lahsun paste
  • namak
  • namak
  • namak
  • 4 basic masale
  • 4 basic masale
  • 4 basic masale
  • cornflour
  • cornflour
  • cornflour

Equipment

air fryer
Zero Oil Tandoori Chicken | Clip Recipe