Spicy Mutton Recipe

8 mins
Serves 4
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Directions

  1. 1Place pressure cooker on gas and add oil.
  2. 2Place pressure cooker on gas and add oil.
  3. 3Place pressure cooker on gas and add oil.
  4. 4Add whole spices: shahi jeera, kali mirch, dalchini, star anise, laung, elaichi.
  5. 5Add whole spices: shahi jeera, kali mirch, dalchini, star anise, laung, elaichi.
  6. 6Add whole spices: shahi jeera, kali mirch, dalchini, star anise, laung, elaichi.
  7. 7Add 70% of sliced onions and mix well.
  8. 8Add 70% of sliced onions and mix well.
  9. 9Add 70% of sliced onions and mix well.
  10. 10Cook onions on low flame until translucent.
  11. 11Cook onions on low flame until translucent.
  12. 12Cook onions on low flame until translucent.
  13. 13Add ginger-garlic paste and mix well. Cook on low flame until raw smell goes away.
  14. 14Add ginger-garlic paste and mix well. Cook on low flame until raw smell goes away.
  15. 15Add ginger-garlic paste and mix well. Cook on low flame until raw smell goes away.
  16. 16Add washed and drained mutton and cook for 1 minute on medium flame. Then lower flame.
  17. 17Add washed and drained mutton and cook for 1 minute on medium flame. Then lower flame.
  18. 18Add washed and drained mutton and cook for 1 minute on medium flame. Then lower flame.
  19. 19Add salt according to taste and mix well.
  20. 20Add salt according to taste and mix well.
  21. 21Add salt according to taste and mix well.
  22. 22Add chopped tomatoes and mix well.
  23. 23Add chopped tomatoes and mix well.
  24. 24Add chopped tomatoes and mix well.
  25. 25Add water(1 glass). Mix and cover to cook on high flame for 1 whistle and then on low flame for 2-3 whistles.
  26. 26Add water(1 glass). Mix and cover to cook on high flame for 1 whistle and then on low flame for 2-3 whistles.
  27. 27Add water(1 glass). Mix and cover to cook on high flame for 1 whistle and then on low flame for 2-3 whistles.
  28. 28Prepare the dry masala: haldi, dhaniya powder,zeera powder, Kashmiri lal mirch powder, mutton masala. Mix with 0.5 glass water.
  29. 29Prepare the dry masala: haldi, dhaniya powder,zeera powder, Kashmiri lal mirch powder, mutton masala. Mix with 0.5 glass water.
  30. 30Prepare the dry masala: haldi, dhaniya powder,zeera powder, Kashmiri lal mirch powder, mutton masala. Mix with 0.5 glass water.
  31. 31Heat oil in a pan or wok. Add tejpatta and 4 sukhi hui teekhi lal mirch.
  32. 32Heat oil in a pan or wok. Add tejpatta and 4 sukhi hui teekhi lal mirch.
  33. 33Heat oil in a pan or wok. Add tejpatta and 4 sukhi hui teekhi lal mirch.
  34. 34Add remaining sliced pyaaz and mix. Cook on low to medium flame until golden brown.
  35. 35Add remaining sliced pyaaz and mix. Cook on low to medium flame until golden brown.
  36. 36Add remaining sliced pyaaz and mix. Cook on low to medium flame until golden brown.
  37. 37Add 1 tablespoon ginger-garlic paste and cook on low flame until raw smell goes away.
  38. 38Add 1 tablespoon ginger-garlic paste and cook on low flame until raw smell goes away.
  39. 39Add 1 tablespoon ginger-garlic paste and cook on low flame until raw smell goes away.
  40. 40Add the prepared dry masala along with the water to the pan.
  41. 41Add the prepared dry masala along with the water to the pan.
  42. 42Add the prepared dry masala along with the water to the pan.
  43. 43Mix well and cook on medium to high flame until the water evaporates and oil separates.
  44. 44Mix well and cook on medium to high flame until the water evaporates and oil separates.
  45. 45Mix well and cook on medium to high flame until the water evaporates and oil separates.
  46. 46Add salt to taste and mix well.
  47. 47Add salt to taste and mix well.
  48. 48Add salt to taste and mix well.
  49. 49After releasing the pressure from the pressure cooker, add the cooked mutton pieces to the pan with masala. Mix well.
  50. 50After releasing the pressure from the pressure cooker, add the cooked mutton pieces to the pan with masala. Mix well.
  51. 51After releasing the pressure from the pressure cooker, add the cooked mutton pieces to the pan with masala. Mix well.
  52. 52Mix the mutton and masala well on medium to low flame for 3-4 minutes.
  53. 53Mix the mutton and masala well on medium to low flame for 3-4 minutes.
  54. 54Mix the mutton and masala well on medium to low flame for 3-4 minutes.
  55. 55Add the reserved mutton juices from the pressure cooker and mix well. Cook on low flame for 3-4 minutes without covering.
  56. 56Add the reserved mutton juices from the pressure cooker and mix well. Cook on low flame for 3-4 minutes without covering.
  57. 57Add the reserved mutton juices from the pressure cooker and mix well. Cook on low flame for 3-4 minutes without covering.

Ingredients

  • 750 grams mutton
  • 750 grams mutton
  • 750 grams mutton
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 teaspoon shahi jeera
  • 1 teaspoon shahi jeera
  • 1 teaspoon shahi jeera
  • 1 teaspoon kali mirch
  • 1 teaspoon kali mirch
  • 1 teaspoon kali mirch
  • 1 stick dalchini
  • 1 stick dalchini
  • 1 stick dalchini
  • 1 piece star anise
  • 1 piece star anise
  • 1 piece star anise
  • 2 pieces laung
  • 2 pieces laung
  • 2 pieces laung
  • 2 pieces elaichi
  • 2 pieces elaichi
  • 2 pieces elaichi
  • 4 large size, sliced pyaaz
  • 4 large size, sliced pyaaz
  • 4 large size, sliced pyaaz
  • 1 tablespoon adrak lahsun ka paste
  • 1 tablespoon adrak lahsun ka paste
  • 1 tablespoon adrak lahsun ka paste
  • 1 tablespoon namak
  • 1 tablespoon namak
  • 1 tablespoon namak
  • 1 large size, chopped tamatar
  • 1 large size, chopped tamatar
  • 1 large size, chopped tamatar
  • 0.5 small bowl dahi
  • 0.5 small bowl dahi
  • 0.5 small bowl dahi
  • 0.5 tablespoon haldi
  • 0.5 tablespoon haldi
  • 0.5 tablespoon haldi
  • 1 tablespoon dhaniya powder
  • 1 tablespoon dhaniya powder
  • 1 tablespoon dhaniya powder
  • 0.5 tablespoon zeera powder
  • 0.5 tablespoon zeera powder
  • 0.5 tablespoon zeera powder
  • 1 tablespoon Kashmiri lal mirch powder
  • 1 tablespoon Kashmiri lal mirch powder
  • 1 tablespoon Kashmiri lal mirch powder
  • 1 tablespoon mutton masala
  • 1 tablespoon mutton masala
  • 1 tablespoon mutton masala
  • 1 glass pani
  • 1 glass pani
  • 1 glass pani
  • 1 leaf tejpatta
  • 1 leaf tejpatta
  • 1 leaf tejpatta
  • 4 pieces sukhi hui teekhi lal mirch
  • 4 pieces sukhi hui teekhi lal mirch
  • 4 pieces sukhi hui teekhi lal mirch
  • 1 tablespoon hari mirch
  • 1 tablespoon hari mirch
  • 1 tablespoon hari mirch

Equipment

pressure cookerwok or pan