Spicy Mutton Recipe
Directions
- 1Place pressure cooker on gas and add oil.
- 2Add whole spices: shahi jeera, kali mirch, dalchini, star anise, laung, elaichi.
- 3Add 70% of sliced onions and mix well.
- 4Cook onions on low flame until translucent.
- 5Add ginger-garlic paste and mix well. Cook on low flame until raw smell goes away.
- 6Add washed and drained mutton and cook for 1 minute on medium flame. Then lower flame.
- 7Add salt according to taste and mix well.
- 8Add chopped tomatoes and mix well.
- 9Add water(1 glass). Mix and cover to cook on high flame for 1 whistle and then on low flame for 2-3 whistles.
- 10Prepare the dry masala: haldi, dhaniya powder,zeera powder, Kashmiri lal mirch powder, mutton masala. Mix with 0.5 glass water.
- 11Heat oil in a pan or wok. Add tejpatta and 4 sukhi hui teekhi lal mirch.
- 12Add remaining sliced pyaaz and mix. Cook on low to medium flame until golden brown.
- 13Add 1 tablespoon ginger-garlic paste and cook on low flame until raw smell goes away.
- 14Add the prepared dry masala along with the water to the pan.
- 15Mix well and cook on medium to high flame until the water evaporates and oil separates.
- 16Add salt to taste and mix well.
- 17After releasing the pressure from the pressure cooker, add the cooked mutton pieces to the pan with masala. Mix well.
- 18Mix the mutton and masala well on medium to low flame for 3-4 minutes.
- 19Add the reserved mutton juices from the pressure cooker and mix well. Cook on low flame for 3-4 minutes without covering.
Ingredients
- 750 grams mutton
- 2 tablespoons oil
- 1 teaspoon shahi jeera
- 1 teaspoon kali mirch
- 1 stick dalchini
- 1 piece star anise
- 2 pieces laung
- 2 pieces elaichi
- 4 large size, sliced pyaaz
- 1 tablespoon adrak lahsun ka paste
- 1 tablespoon namak
- 1 large size, chopped tamatar
- 0.5 small bowl dahi
- 0.5 tablespoon haldi
- 1 tablespoon dhaniya powder
- 0.5 tablespoon zeera powder
- 1 tablespoon Kashmiri lal mirch powder
- 1 tablespoon mutton masala
- 1 glass pani
- 1 leaf tejpatta
- 4 pieces sukhi hui teekhi lal mirch
- 1 tablespoon hari mirch
Equipment
pressure cookerwok or pan
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