Masoor Chane Ki Dal

9 mins
Serves 4
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Directions

  1. 1In a bowl, mix brown whole lentils (500 gm) and chickpeas lentils (250 gm).
  2. 2In a bowl, mix brown whole lentils (500 gm) and chickpeas lentils (250 gm).
  3. 3In a bowl, mix brown whole lentils (500 gm) and chickpeas lentils (250 gm).
  4. 4Wash the lentils thoroughly and soak them in water.
  5. 5Wash the lentils thoroughly and soak them in water.
  6. 6Wash the lentils thoroughly and soak them in water.
  7. 7Bring water to a boil in a large pot.
  8. 8Bring water to a boil in a large pot.
  9. 9Bring water to a boil in a large pot.
  10. 10Add the washed lentils to the boiling water.
  11. 11Add the washed lentils to the boiling water.
  12. 12Add the washed lentils to the boiling water.
  13. 13Add salt (2 tbsp), turmeric powder (1 tbsp), and clarified butter (4 tbsp) to the lentils.
  14. 14Add salt (2 tbsp), turmeric powder (1 tbsp), and clarified butter (4 tbsp) to the lentils.
  15. 15Add salt (2 tbsp), turmeric powder (1 tbsp), and clarified butter (4 tbsp) to the lentils.
  16. 16Boil the lentils until they are soft and mushy.
  17. 17Boil the lentils until they are soft and mushy.
  18. 18Boil the lentils until they are soft and mushy.
  19. 19Chop 2 onions and 1 tomato.
  20. 20Chop 2 onions and 1 tomato.
  21. 21Chop 2 onions and 1 tomato.
  22. 22Heat clarified butter (1 cup) in a small pot over medium heat.
  23. 23Heat clarified butter (1 cup) in a small pot over medium heat.
  24. 24Heat clarified butter (1 cup) in a small pot over medium heat.
  25. 25Add cumin seeds (1 tbsp), a cinnamon stick, 2 bay leaves, 1 black cardamom, and 8 cloves to the butter.
  26. 26Add cumin seeds (1 tbsp), a cinnamon stick, 2 bay leaves, 1 black cardamom, and 8 cloves to the butter.
  27. 27Add cumin seeds (1 tbsp), a cinnamon stick, 2 bay leaves, 1 black cardamom, and 8 cloves to the butter.
  28. 28Sauté until fragrant.
  29. 29Sauté until fragrant.
  30. 30Sauté until fragrant.
  31. 31Add garlic (1 tbsp), ginger (2 tbsp), and green chilies (1 tbsp) and sauté.
  32. 32Add garlic (1 tbsp), ginger (2 tbsp), and green chilies (1 tbsp) and sauté.
  33. 33Add garlic (1 tbsp), ginger (2 tbsp), and green chilies (1 tbsp) and sauté.
  34. 34Add the chopped onions and sauté until golden brown.
  35. 35Add the chopped onions and sauté until golden brown.
  36. 36Add the chopped onions and sauté until golden brown.
  37. 37Reduce heat to low, then add turmeric powder (1 tsp) and Deggi Mirch (1 tsp)
  38. 38Reduce heat to low, then add turmeric powder (1 tsp) and Deggi Mirch (1 tsp)
  39. 39Reduce heat to low, then add turmeric powder (1 tsp) and Deggi Mirch (1 tsp)
  40. 40Stir in the chopped tomatoes.
  41. 41Stir in the chopped tomatoes.
  42. 42Stir in the chopped tomatoes.
  43. 43Add Kasuri Methi (1 tbsp) and 1/2 cup of water, then mix well and cook.
  44. 44Add Kasuri Methi (1 tbsp) and 1/2 cup of water, then mix well and cook.
  45. 45Add Kasuri Methi (1 tbsp) and 1/2 cup of water, then mix well and cook.
  46. 46Add the tadka to the boiled lentils, mix and serve.
  47. 47Add the tadka to the boiled lentils, mix and serve.
  48. 48Add the tadka to the boiled lentils, mix and serve.

Ingredients

  • 500 gm Water
  • 500 gm Water
  • 500 gm Water
  • 500 gm Brown Whole Lentils
  • 500 gm Brown Whole Lentils
  • 500 gm Brown Whole Lentils
  • 250 gm Chickpeas Lentils
  • 250 gm Chickpeas Lentils
  • 250 gm Chickpeas Lentils
  • 2 tbsp Salt
  • 2 tbsp Salt
  • 2 tbsp Salt
  • 1 tbsp Turmeric Powder
  • 1 tbsp Turmeric Powder
  • 1 tbsp Turmeric Powder
  • 4 tbsp Clarified Butter
  • 4 tbsp Clarified Butter
  • 4 tbsp Clarified Butter
  • 1 cup Clarified Butter
  • 1 cup Clarified Butter
  • 1 cup Clarified Butter
  • 1 tbsp Cumin Seeds
  • 1 tbsp Cumin Seeds
  • 1 tbsp Cumin Seeds
  • 1 Cinnamon Stick
  • 1 Cinnamon Stick
  • 1 Cinnamon Stick
  • 2 Bay Leaf
  • 2 Bay Leaf
  • 2 Bay Leaf
  • 1 Black Cardamom
  • 1 Black Cardamom
  • 1 Black Cardamom
  • 8 Cloves
  • 8 Cloves
  • 8 Cloves
  • 1 tbsp Garlic
  • 1 tbsp Garlic
  • 1 tbsp Garlic
  • 2 tbsp Ginger
  • 2 tbsp Ginger
  • 2 tbsp Ginger
  • 1 tbsp Green Chilly
  • 1 tbsp Green Chilly
  • 1 tbsp Green Chilly
  • 2 Onion
  • 2 Onion
  • 2 Onion
  • 1 tsp Turmeric Powder
  • 1 tsp Turmeric Powder
  • 1 tsp Turmeric Powder
  • 1 tsp Deggi Mirch
  • 1 tsp Deggi Mirch
  • 1 tsp Deggi Mirch
  • 1 Tomato
  • 1 Tomato
  • 1 Tomato
  • 1 tbsp Kasuri Methi
  • 1 tbsp Kasuri Methi
  • 1 tbsp Kasuri Methi
  • 0.5 cup Water
  • 0.5 cup Water
  • 0.5 cup Water
  • 1 handful Coriander Leaves
  • 1 handful Coriander Leaves
  • 1 handful Coriander Leaves

Equipment

bowllarge potsmall pot