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Tuna Fish Steak and Curry

9m
Serves 500
youtube.com

Tuna Fish Steak and Curry

youtube.com
9m
Serves 500

Directions

  1. 1Clean and cut the tuna fish into steaks.
  2. 2Dry roast the red chillis and peppercorns on a griddle over a flame.
  3. 3Grind the roasted chillis and peppercorns using a mortar and pestle.
  4. 4Mix the ground spices and salt.
  5. 5Coat the tuna steaks generously in the spice mixture.
  6. 6Heat the oil in a large flat griddle.
  7. 7Fry the tuna steaks over the flame until cooked through.
  8. 8Cook the fish head and bones with the remaining spices in a large pot.

Ingredients

  • 1 Tuna fish
  • 1 cup Dried red chillis
  • 1 cup Black pepper corns
  • 1 handful Hand ground crystal salt
  • 1 cup Traditionally made gingelly oil

Equipment

knifewooden boardlarge potflat griddlewooden spoonmortar and pestle

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