Tuna Fish Steak and Curry
Directions
- 1Clean and cut the tuna fish into steaks.
- 2Clean and cut the tuna fish into steaks.
- 3Clean and cut the tuna fish into steaks.
- 4Dry roast the red chillis and peppercorns on a griddle over a flame.
- 5Dry roast the red chillis and peppercorns on a griddle over a flame.
- 6Dry roast the red chillis and peppercorns on a griddle over a flame.
- 7Grind the roasted chillis and peppercorns using a mortar and pestle.
- 8Grind the roasted chillis and peppercorns using a mortar and pestle.
- 9Grind the roasted chillis and peppercorns using a mortar and pestle.
- 10Mix the ground spices and salt.
- 11Mix the ground spices and salt.
- 12Mix the ground spices and salt.
- 13Coat the tuna steaks generously in the spice mixture.
- 14Coat the tuna steaks generously in the spice mixture.
- 15Coat the tuna steaks generously in the spice mixture.
- 16Heat the oil in a large flat griddle.
- 17Heat the oil in a large flat griddle.
- 18Heat the oil in a large flat griddle.
- 19Fry the tuna steaks over the flame until cooked through.
- 20Fry the tuna steaks over the flame until cooked through.
- 21Fry the tuna steaks over the flame until cooked through.
- 22Cook the fish head and bones with the remaining spices in a large pot.
- 23Cook the fish head and bones with the remaining spices in a large pot.
- 24Cook the fish head and bones with the remaining spices in a large pot.
Ingredients
- 1 Tuna fish
- 1 Tuna fish
- 1 Tuna fish
- 1 cup Dried red chillis
- 1 cup Dried red chillis
- 1 cup Dried red chillis
- 1 cup Black pepper corns
- 1 cup Black pepper corns
- 1 cup Black pepper corns
- 1 handful Hand ground crystal salt
- 1 handful Hand ground crystal salt
- 1 handful Hand ground crystal salt
- 1 cup Traditionally made gingelly oil
- 1 cup Traditionally made gingelly oil
- 1 cup Traditionally made gingelly oil
Equipment
knifewooden boardlarge potflat griddlewooden spoonmortar and pestle