Serves 1
Directions
- 1Add oil to a pan.
- 2Add 1 cup of chopped onion to the pan.
- 3Fry the chopped onion until golden brown.
- 4Add 1 tablespoon of ginger paste.
- 5Add 1 tablespoon of garlic paste.
- 6Add 3 largely chopped tomatoes.
- 7Add 4-5 green chilis.
- 8Mix the ingredients well.
- 9Add 1 kg of chicken.
- 10Add 1 teaspoon of red chili powder.
- 11Add 1/2 teaspoon of salt.
- 12Add 1 teaspoon of turmeric powder.
- 13Add 1 teaspoon of coriander powder.
- 14Add 1/2 teaspoon of cumin powder.
- 15Add 1 teaspoon of black pepper.
- 16Mix all the ingredients well with the chicken.
- 17Cover the pan with a lid.
- 18Let the chicken cook until done.
- 19Once the chicken is cooked, add 2 cups of boiled mash daal.
- 20Mix the mash daal with the chicken.
- 21Cover the pan with a lid and let it cook for a few more minutes.
- 22Remove the lid and stir the mixture.
- 23Garnish with green chilis.
- 24Garnish with coriander.
- 25Stir the garnished dish.
Ingredients
- 1 cup chopped onion
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 3 largely chopped tomatoes
- 4 green chilis
- 1 kg chicken
- 1 tsp red chilis powder
- 0.5 tsp salt
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 0.5 tsp cumin powder
- 1 tsp black pepper
- 2 cup boiled mash daal
- green chilis
- coriander
Equipment
panspatulalid
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