Herby Chicken Cutlets

35 mins
Serves 1
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Directions

  1. 1Season chicken cutlets with sea salt.
  2. 2Season chicken cutlets with sea salt.
  3. 3Season chicken cutlets with sea salt.
  4. 4Season chicken cutlets with black pepper.
  5. 5Season chicken cutlets with black pepper.
  6. 6Season chicken cutlets with black pepper.
  7. 7Season chicken cutlets with paprika.
  8. 8Season chicken cutlets with paprika.
  9. 9Season chicken cutlets with paprika.
  10. 10Season chicken cutlets with garlic powder.
  11. 11Season chicken cutlets with garlic powder.
  12. 12Season chicken cutlets with garlic powder.
  13. 13Season chicken cutlets with oregano.
  14. 14Season chicken cutlets with oregano.
  15. 15Season chicken cutlets with oregano.
  16. 16Season chicken cutlets with dried parsley.
  17. 17Season chicken cutlets with dried parsley.
  18. 18Season chicken cutlets with dried parsley.
  19. 19Season chicken cutlets with curry powder.
  20. 20Season chicken cutlets with curry powder.
  21. 21Season chicken cutlets with curry powder.
  22. 22Sprinkle all-purpose flour over the chicken cutlets.
  23. 23Sprinkle all-purpose flour over the chicken cutlets.
  24. 24Sprinkle all-purpose flour over the chicken cutlets.
  25. 25Flip the chicken cutlets and repeat the seasoning process on the other side.
  26. 26Flip the chicken cutlets and repeat the seasoning process on the other side.
  27. 27Flip the chicken cutlets and repeat the seasoning process on the other side.
  28. 28Let the chicken rest for 30 minutes at room temperature.
  29. 29Let the chicken rest for 30 minutes at room temperature.
  30. 30Let the chicken rest for 30 minutes at room temperature.
  31. 31Heat olive oil in a pan over medium heat.
  32. 32Heat olive oil in a pan over medium heat.
  33. 33Heat olive oil in a pan over medium heat.
  34. 34Add chicken cutlets to the hot pan and fry without moving for 1-2 minutes until a golden crust forms.
  35. 35Add chicken cutlets to the hot pan and fry without moving for 1-2 minutes until a golden crust forms.
  36. 36Add chicken cutlets to the hot pan and fry without moving for 1-2 minutes until a golden crust forms.
  37. 37Flip the chicken cutlets and cook for another 2 minutes until fully cooked and beautifully browned.
  38. 38Flip the chicken cutlets and cook for another 2 minutes until fully cooked and beautifully browned.
  39. 39Flip the chicken cutlets and cook for another 2 minutes until fully cooked and beautifully browned.
  40. 40Serve the chicken with roasted potatoes, rice, or a fresh salad.
  41. 41Serve the chicken with roasted potatoes, rice, or a fresh salad.
  42. 42Serve the chicken with roasted potatoes, rice, or a fresh salad.

Ingredients

  • 12 chicken cutlets
  • 12 chicken cutlets
  • 12 chicken cutlets
  • 1.5 teaspoons ground sea salt
  • 1.5 teaspoons ground sea salt
  • 1.5 teaspoons ground sea salt
  • 1.5 teaspoons ground black pepper
  • 1.5 teaspoons ground black pepper
  • 1.5 teaspoons ground black pepper
  • 1.5 teaspoons paprika
  • 1.5 teaspoons paprika
  • 1.5 teaspoons paprika
  • 1.5 teaspoons garlic powder
  • 1.5 teaspoons garlic powder
  • 1.5 teaspoons garlic powder
  • 1.5 teaspoons oregano
  • 1.5 teaspoons oregano
  • 1.5 teaspoons oregano
  • 1.5 teaspoons dried parsley
  • 1.5 teaspoons dried parsley
  • 1.5 teaspoons dried parsley
  • 1.5 teaspoons curry powder
  • 1.5 teaspoons curry powder
  • 1.5 teaspoons curry powder
  • 1.5 tablespoons all-purpose flour
  • 1.5 tablespoons all-purpose flour
  • 1.5 tablespoons all-purpose flour
  • 4 tablespoons olive oil
  • 4 tablespoons olive oil
  • 4 tablespoons olive oil

Equipment

cutting boardpantongsportable stove

Tips

  • Leave the chicken outside for 30 minutes after seasoning; the salt will make the chicken very soft and juicy.
  • Do not touch the chicken until a golden crust forms while frying.