Directions
- 1Season chicken cutlets with sea salt.
- 2Season chicken cutlets with black pepper.
- 3Season chicken cutlets with paprika.
- 4Season chicken cutlets with garlic powder.
- 5Season chicken cutlets with oregano.
- 6Season chicken cutlets with dried parsley.
- 7Season chicken cutlets with curry powder.
- 8Sprinkle all-purpose flour over the chicken cutlets.
- 9Flip the chicken cutlets and repeat the seasoning process on the other side.
- 10Let the chicken rest for 30 minutes at room temperature.
- 11Heat olive oil in a pan over medium heat.
- 12Add chicken cutlets to the hot pan and fry without moving for 1-2 minutes until a golden crust forms.
- 13Flip the chicken cutlets and cook for another 2 minutes until fully cooked and beautifully browned.
- 14Serve the chicken with roasted potatoes, rice, or a fresh salad.
Ingredients
- 12 chicken cutlets
- 1.5 teaspoons ground sea salt
- 1.5 teaspoons ground black pepper
- 1.5 teaspoons paprika
- 1.5 teaspoons garlic powder
- 1.5 teaspoons oregano
- 1.5 teaspoons dried parsley
- 1.5 teaspoons curry powder
- 1.5 tablespoons all-purpose flour
- 4 tablespoons olive oil
Equipment
cutting boardpantongsportable stove
Tips
- Leave the chicken outside for 30 minutes after seasoning; the salt will make the chicken very soft and juicy.
- Do not touch the chicken until a golden crust forms while frying.
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