Japanese Curry Mac n Cheese

Serves 1
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Directions

  1. 1Grate some cheddar cheese.
  2. 2Boil water in a pot.
  3. 3Add small pasta to the boiling water.
  4. 4Drain the cooked pasta.
  5. 5Melt butter in a pot.
  6. 6Add flour to the melted butter to make a roux.
  7. 7Pour milk into the roux to create a béchamel base.
  8. 8Stir the béchamel sauce until smooth.
  9. 9Break the S&B golden curry block.
  10. 10Add the curry block to the béchamel sauce.
  11. 11Stir the curry block into the sauce until fully combined and smooth.
  12. 12Add the grated cheddar cheese to the curry sauce.
  13. 13Add the cooked pasta to the sauce.
  14. 14Mix until the pasta is fully coated with the curry cheese sauce.
  15. 15Serve the Japanese curry mac n cheese.

Ingredients

  • Small pasta shape
  • 92 g S&B Japanese Curry Mix
  • Cheddar cheese
  • Milk
  • Butter
  • Flour

Equipment

GraterPotStrainerSpatula

Tips

  • Pick your favorite small pasta shape that clings onto sauce.
  • This recipe is also available in the 'Lucky Dragon Supper Club' cookbook and on the Crispy Brain Cells Substack.