Beef akhni pulao

Serves 1
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Directions

  1. 1Chop the onions.
  2. 2Chop the onions.
  3. 3Chop the onions.
  4. 4Combine the spices and nuts in a bowl, then add water to create a paste.
  5. 5Combine the spices and nuts in a bowl, then add water to create a paste.
  6. 6Combine the spices and nuts in a bowl, then add water to create a paste.
  7. 7Heat oil in a pan and add bay leaves, cardamom pods, and cinnamon stick.
  8. 8Heat oil in a pan and add bay leaves, cardamom pods, and cinnamon stick.
  9. 9Heat oil in a pan and add bay leaves, cardamom pods, and cinnamon stick.
  10. 10Add chopped onions and sauté until golden brown.
  11. 11Add chopped onions and sauté until golden brown.
  12. 12Add chopped onions and sauté until golden brown.
  13. 13Add meat to the pan and cook until it changes color.
  14. 14Add meat to the pan and cook until it changes color.
  15. 15Add meat to the pan and cook until it changes color.
  16. 16Add yogurt, biryani masala, milk powder, fried onions, kewra water, and green chilies to the meat.
  17. 17Add yogurt, biryani masala, milk powder, fried onions, kewra water, and green chilies to the meat.
  18. 18Add yogurt, biryani masala, milk powder, fried onions, kewra water, and green chilies to the meat.
  19. 19Mix well and cook until the meat is tender and the sauce thickens.
  20. 20Mix well and cook until the meat is tender and the sauce thickens.
  21. 21Mix well and cook until the meat is tender and the sauce thickens.
  22. 22Add cooked rice to the meat mixture and mix gently.
  23. 23Add cooked rice to the meat mixture and mix gently.
  24. 24Add cooked rice to the meat mixture and mix gently.
  25. 25Cover the pan with a lid and let it simmer to allow the flavors to meld.
  26. 26Cover the pan with a lid and let it simmer to allow the flavors to meld.
  27. 27Cover the pan with a lid and let it simmer to allow the flavors to meld.
  28. 28Serve the beef akhni pulao with cucumber slices and red onion.
  29. 29Serve the beef akhni pulao with cucumber slices and red onion.
  30. 30Serve the beef akhni pulao with cucumber slices and red onion.

Ingredients

  • onion
  • onion
  • onion
  • spices
  • spices
  • spices
  • almonds
  • almonds
  • almonds
  • cashews
  • cashews
  • cashews
  • pistachios
  • pistachios
  • pistachios
  • meat
  • meat
  • meat
  • oil
  • oil
  • oil
  • Bay leaves
  • Bay leaves
  • Bay leaves
  • Cardamom pods
  • Cardamom pods
  • Cardamom pods
  • Cinnamon stick
  • Cinnamon stick
  • Cinnamon stick
  • yogurt
  • yogurt
  • yogurt
  • biryani masala
  • biryani masala
  • biryani masala
  • milk powder
  • milk powder
  • milk powder
  • fried onions
  • fried onions
  • fried onions
  • kewra water
  • kewra water
  • kewra water
  • green chilies
  • green chilies
  • green chilies
  • rice
  • rice
  • rice

Equipment

panchopping boardknifebowlspatulalid