Directions
- 1Heat oil in the pan, then add the sliced red onions and stir.
- 2Add the chicken pieces and mix well.
- 3Pour the yogurt over the chicken and mix.
- 4Add the diced tomatoes and stir to combine.
- 5Add salt, paprika, dried herbs, and red pepper flakes.
- 6Pour in the Milan Biryani masala and mix thoroughly.
- 7Cover the pan and let it cook.
- 8In a separate pot, add water and bring to a boil.
- 9Add bay leaves, cardamom, cloves, cumin seeds, coriander seeds, and green chilies to the boiling water.
- 10Add the rice and stir.
- 11Once cooked, remove the rice and set aside.
- 12Combine the cooked rice with the chicken mixture, sprinkle with chopped green chilies, red chilies and mix gently.
- 13Cover the pan and let it steam.
Ingredients
- 1 cup sliced red onions
- 1 kilogram chicken pieces
- 1 cup yogurt
- 1 cup diced tomatoes
- 1 tablespoon salt
- 1 tablespoon paprika
- 1 tablespoon dried herbs
- 1 tablespoon red pepper flakes
- 1 box Milan Biryani masala
- 2 cups water
- 2 pieces bay leaves
- 4 pieces cardamom
- 4 pieces cloves
- 1 tablespoon cumin seeds
- 1 tablespoon coriander seeds
- 2 pieces green chilies
- 2 cups rice
- 1 handful green chilies
- 1 tablespoon red chilies
Equipment
cooking panwooden spoonsmall bowlstrainer
Related recipes
Besan cheese Sandwich
Indian · Dinner
Chicken Chukauni
Indian · Dinner
Slow cooker chicken tikka massala
Indian · Dinner
Chana Masala
Indian · Dinner
Cheddar Bay Biscuit Chicken Pot Pie
Indian · Dinner
Butter Chicken Mac n’ Cheese
Indian · Dinner
Chicken Vindaloo
Indian · Dinner
Chicken Handi
Indian · Dinner
Easy chicken curry
Indian · Dinner
Easy cumin rice
Indian · Dinner
Njahi
Indian · Dinner
Weeknight Lamb & Red Lentil Curry
Indian · Dinner45m