Dam Biryani

5 mins
Serves 4
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Directions

  1. 1Heat oil in the pan, then add the sliced red onions and stir.
  2. 2Heat oil in the pan, then add the sliced red onions and stir.
  3. 3Heat oil in the pan, then add the sliced red onions and stir.
  4. 4Add the chicken pieces and mix well.
  5. 5Add the chicken pieces and mix well.
  6. 6Add the chicken pieces and mix well.
  7. 7Pour the yogurt over the chicken and mix.
  8. 8Pour the yogurt over the chicken and mix.
  9. 9Pour the yogurt over the chicken and mix.
  10. 10Add the diced tomatoes and stir to combine.
  11. 11Add the diced tomatoes and stir to combine.
  12. 12Add the diced tomatoes and stir to combine.
  13. 13Add salt, paprika, dried herbs, and red pepper flakes.
  14. 14Add salt, paprika, dried herbs, and red pepper flakes.
  15. 15Add salt, paprika, dried herbs, and red pepper flakes.
  16. 16Pour in the Milan Biryani masala and mix thoroughly.
  17. 17Pour in the Milan Biryani masala and mix thoroughly.
  18. 18Pour in the Milan Biryani masala and mix thoroughly.
  19. 19Cover the pan and let it cook.
  20. 20Cover the pan and let it cook.
  21. 21Cover the pan and let it cook.
  22. 22In a separate pot, add water and bring to a boil.
  23. 23In a separate pot, add water and bring to a boil.
  24. 24In a separate pot, add water and bring to a boil.
  25. 25Add bay leaves, cardamom, cloves, cumin seeds, coriander seeds, and green chilies to the boiling water.
  26. 26Add bay leaves, cardamom, cloves, cumin seeds, coriander seeds, and green chilies to the boiling water.
  27. 27Add bay leaves, cardamom, cloves, cumin seeds, coriander seeds, and green chilies to the boiling water.
  28. 28Add the rice and stir.
  29. 29Add the rice and stir.
  30. 30Add the rice and stir.
  31. 31Once cooked, remove the rice and set aside.
  32. 32Once cooked, remove the rice and set aside.
  33. 33Once cooked, remove the rice and set aside.
  34. 34Combine the cooked rice with the chicken mixture, sprinkle with chopped green chilies, red chilies and mix gently.
  35. 35Combine the cooked rice with the chicken mixture, sprinkle with chopped green chilies, red chilies and mix gently.
  36. 36Combine the cooked rice with the chicken mixture, sprinkle with chopped green chilies, red chilies and mix gently.
  37. 37Cover the pan and let it steam.
  38. 38Cover the pan and let it steam.
  39. 39Cover the pan and let it steam.

Ingredients

  • 1 cup sliced red onions
  • 1 cup sliced red onions
  • 1 cup sliced red onions
  • 1 kilogram chicken pieces
  • 1 kilogram chicken pieces
  • 1 kilogram chicken pieces
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 cup diced tomatoes
  • 1 cup diced tomatoes
  • 1 cup diced tomatoes
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon dried herbs
  • 1 tablespoon dried herbs
  • 1 tablespoon dried herbs
  • 1 tablespoon red pepper flakes
  • 1 tablespoon red pepper flakes
  • 1 tablespoon red pepper flakes
  • 1 box Milan Biryani masala
  • 1 box Milan Biryani masala
  • 1 box Milan Biryani masala
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 2 pieces bay leaves
  • 2 pieces bay leaves
  • 2 pieces bay leaves
  • 4 pieces cardamom
  • 4 pieces cardamom
  • 4 pieces cardamom
  • 4 pieces cloves
  • 4 pieces cloves
  • 4 pieces cloves
  • 1 tablespoon cumin seeds
  • 1 tablespoon cumin seeds
  • 1 tablespoon cumin seeds
  • 1 tablespoon coriander seeds
  • 1 tablespoon coriander seeds
  • 1 tablespoon coriander seeds
  • 2 pieces green chilies
  • 2 pieces green chilies
  • 2 pieces green chilies
  • 2 cups rice
  • 2 cups rice
  • 2 cups rice
  • 1 handful green chilies
  • 1 handful green chilies
  • 1 handful green chilies
  • 1 tablespoon red chilies
  • 1 tablespoon red chilies
  • 1 tablespoon red chilies

Equipment

cooking panwooden spoonsmall bowlstrainer