Directions
- 1Heat 2 tbsp of Oil & add 2 tsp Cumin seeds
- 2After few seconds, add in 1 medium chopped Onion
- 3Cook until Onions turn Golden brown
- 4Then add 1 heaped tsp Ginger Garlic paste
- 5Cook in for a minute
- 6Then add 2 medium sized grated tomato puree/ pulp
- 7Then add 2 tsp red chilly powder + 1/2 tsp turmeric powder
- 82 tsp Coriander powder
- 91/2 tsp Dry mango powder
- 103-4 green chillies & mix well
- 11Also add in 1/4 th tsp Asofoetida & salt to taste
- 12Mix well & cook until Oil starts to separate
- 13Add in 3 medium washed, peeled & Cut Potatoes
- 14Add in 1/2 cup water, mix & cover lid & cook
- 15Cook on medium flame for 8-10 minutes until potatoes are almost cooked
- 16Open lid & mix
- 17Check if potatoes are cooked
- 18Then add 1 1/2 Cup Green peas
- 19Mix well
- 20Add very little water to set the Curry consistency
- 21Cover for 2-3 mins
- 22Open lid & mix
- 23Little Dried fenugreek leaves + 1 tsp garam masala
- 24Mix well & cover for a minute before serving
- 25You can add a little water if needed
Ingredients
- 2 tbsp oil
- 2 tsp cumin seeds
- 1 medium chopped onion
- 1 heaped tsp ginger garlic paste
- 2 medium sized grated tomato puree/pulp
- 2 tsp red chilly powder
- 0.5 tsp turmeric powder
- 2 tsp coriander powder
- 0.5 tsp dry mango powder
- 4 green chillies
- 0.25 tsp asofoetida
- 1 salt
- 3 medium washed, peeled & cut potatoes
- 0.5 cup water
- 1.5 cup green peas
- 0.25 cup water
- 1 dried fenugreek leaves
- 1 tsp garam masala
- 1 chopped cilantro
Equipment
wok
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