Aloo Matar ki Sabzi

7 mins
Serves 4
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Directions

  1. 1Heat 2 tbsp of Oil & add 2 tsp Cumin seeds
  2. 2Heat 2 tbsp of Oil & add 2 tsp Cumin seeds
  3. 3Heat 2 tbsp of Oil & add 2 tsp Cumin seeds
  4. 4After few seconds, add in 1 medium chopped Onion
  5. 5After few seconds, add in 1 medium chopped Onion
  6. 6After few seconds, add in 1 medium chopped Onion
  7. 7Cook until Onions turn Golden brown
  8. 8Cook until Onions turn Golden brown
  9. 9Cook until Onions turn Golden brown
  10. 10Then add 1 heaped tsp Ginger Garlic paste
  11. 11Then add 1 heaped tsp Ginger Garlic paste
  12. 12Then add 1 heaped tsp Ginger Garlic paste
  13. 13Cook in for a minute
  14. 14Cook in for a minute
  15. 15Cook in for a minute
  16. 16Then add 2 medium sized grated tomato puree/ pulp
  17. 17Then add 2 medium sized grated tomato puree/ pulp
  18. 18Then add 2 medium sized grated tomato puree/ pulp
  19. 19Then add 2 tsp red chilly powder + 1/2 tsp turmeric powder
  20. 20Then add 2 tsp red chilly powder + 1/2 tsp turmeric powder
  21. 21Then add 2 tsp red chilly powder + 1/2 tsp turmeric powder
  22. 222 tsp Coriander powder
  23. 232 tsp Coriander powder
  24. 242 tsp Coriander powder
  25. 251/2 tsp Dry mango powder
  26. 261/2 tsp Dry mango powder
  27. 271/2 tsp Dry mango powder
  28. 283-4 green chillies & mix well
  29. 293-4 green chillies & mix well
  30. 303-4 green chillies & mix well
  31. 31Also add in 1/4 th tsp Asofoetida & salt to taste
  32. 32Also add in 1/4 th tsp Asofoetida & salt to taste
  33. 33Also add in 1/4 th tsp Asofoetida & salt to taste
  34. 34Mix well & cook until Oil starts to separate
  35. 35Mix well & cook until Oil starts to separate
  36. 36Mix well & cook until Oil starts to separate
  37. 37Add in 3 medium washed, peeled & Cut Potatoes
  38. 38Add in 3 medium washed, peeled & Cut Potatoes
  39. 39Add in 3 medium washed, peeled & Cut Potatoes
  40. 40Add in 1/2 cup water, mix & cover lid & cook
  41. 41Add in 1/2 cup water, mix & cover lid & cook
  42. 42Add in 1/2 cup water, mix & cover lid & cook
  43. 43Cook on medium flame for 8-10 minutes until potatoes are almost cooked
  44. 44Cook on medium flame for 8-10 minutes until potatoes are almost cooked
  45. 45Cook on medium flame for 8-10 minutes until potatoes are almost cooked
  46. 46Open lid & mix
  47. 47Open lid & mix
  48. 48Open lid & mix
  49. 49Check if potatoes are cooked
  50. 50Check if potatoes are cooked
  51. 51Check if potatoes are cooked
  52. 52Then add 1 1/2 Cup Green peas
  53. 53Then add 1 1/2 Cup Green peas
  54. 54Then add 1 1/2 Cup Green peas
  55. 55Mix well
  56. 56Mix well
  57. 57Mix well
  58. 58Add very little water to set the Curry consistency
  59. 59Add very little water to set the Curry consistency
  60. 60Add very little water to set the Curry consistency
  61. 61Cover for 2-3 mins
  62. 62Cover for 2-3 mins
  63. 63Cover for 2-3 mins
  64. 64Open lid & mix
  65. 65Open lid & mix
  66. 66Open lid & mix
  67. 67Little Dried fenugreek leaves + 1 tsp garam masala
  68. 68Little Dried fenugreek leaves + 1 tsp garam masala
  69. 69Little Dried fenugreek leaves + 1 tsp garam masala
  70. 70Mix well & cover for a minute before serving
  71. 71Mix well & cover for a minute before serving
  72. 72Mix well & cover for a minute before serving
  73. 73You can add a little water if needed
  74. 74You can add a little water if needed
  75. 75You can add a little water if needed

Ingredients

  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tsp cumin seeds
  • 2 tsp cumin seeds
  • 2 tsp cumin seeds
  • 1 medium chopped onion
  • 1 medium chopped onion
  • 1 medium chopped onion
  • 1 heaped tsp ginger garlic paste
  • 1 heaped tsp ginger garlic paste
  • 1 heaped tsp ginger garlic paste
  • 2 medium sized grated tomato puree/pulp
  • 2 medium sized grated tomato puree/pulp
  • 2 medium sized grated tomato puree/pulp
  • 2 tsp red chilly powder
  • 2 tsp red chilly powder
  • 2 tsp red chilly powder
  • 0.5 tsp turmeric powder
  • 0.5 tsp turmeric powder
  • 0.5 tsp turmeric powder
  • 2 tsp coriander powder
  • 2 tsp coriander powder
  • 2 tsp coriander powder
  • 0.5 tsp dry mango powder
  • 0.5 tsp dry mango powder
  • 0.5 tsp dry mango powder
  • 4 green chillies
  • 4 green chillies
  • 4 green chillies
  • 0.25 tsp asofoetida
  • 0.25 tsp asofoetida
  • 0.25 tsp asofoetida
  • 1 salt
  • 1 salt
  • 1 salt
  • 3 medium washed, peeled & cut potatoes
  • 3 medium washed, peeled & cut potatoes
  • 3 medium washed, peeled & cut potatoes
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 1.5 cup green peas
  • 1.5 cup green peas
  • 1.5 cup green peas
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water
  • 1 dried fenugreek leaves
  • 1 dried fenugreek leaves
  • 1 dried fenugreek leaves
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 chopped cilantro
  • 1 chopped cilantro
  • 1 chopped cilantro

Equipment

wok