Easy 1 Pan Chickpea Curry

12 mins
Serves 1
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Directions

  1. 1Add oil to a pan until it starts sizzling.
  2. 2Add oil to a pan until it starts sizzling.
  3. 3Add oil to a pan until it starts sizzling.
  4. 4Add onion, garlic, and all the spices.
  5. 5Add onion, garlic, and all the spices.
  6. 6Add onion, garlic, and all the spices.
  7. 7Cook until onions soften.
  8. 8Cook until onions soften.
  9. 9Cook until onions soften.
  10. 10Add chopped tomatoes, coconut milk, and nut butter. Cook for 5-10 minutes.
  11. 11Add chopped tomatoes, coconut milk, and nut butter. Cook for 5-10 minutes.
  12. 12Add chopped tomatoes, coconut milk, and nut butter. Cook for 5-10 minutes.
  13. 13Add chickpeas and frozen spinach. Cook until spinach is defrosted and cooked.
  14. 14Add chickpeas and frozen spinach. Cook until spinach is defrosted and cooked.
  15. 15Add chickpeas and frozen spinach. Cook until spinach is defrosted and cooked.

Ingredients

  • 1 yellow onion
  • 1 yellow onion
  • 1 yellow onion
  • 1 tbsp grated ginger
  • 1 tbsp grated ginger
  • 1 tbsp grated ginger
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 2 tbsp curry powder
  • 2 tbsp curry powder
  • 2 tbsp curry powder
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 1 taste salt
  • 1 taste salt
  • 1 taste salt
  • 1 can chopped tomatoes
  • 1 can chopped tomatoes
  • 1 can chopped tomatoes
  • 1 can coconut milk
  • 1 can coconut milk
  • 1 can coconut milk
  • 1 can chickpeas
  • 1 can chickpeas
  • 1 can chickpeas
  • 1 tbsp nut butter
  • 1 tbsp nut butter
  • 1 tbsp nut butter
  • 1 handful frozen spinach
  • 1 handful frozen spinach
  • 1 handful frozen spinach

Equipment

one pan