Easy 1 Pan Chickpea Curry
Directions
- 1Add oil to a pan until it starts sizzling.
- 2Add onion, garlic, and all the spices.
- 3Cook until onions soften.
- 4Add chopped tomatoes, coconut milk, and nut butter. Cook for 5-10 minutes.
- 5Add chickpeas and frozen spinach. Cook until spinach is defrosted and cooked.
Ingredients
- 1 yellow onion
- 1 tbsp grated ginger
- 3 garlic cloves
- 2 tbsp curry powder
- 1 tsp cumin
- 0.5 tsp turmeric
- 0.5 tsp paprika
- 1 taste salt
- 1 can chopped tomatoes
- 1 can coconut milk
- 1 can chickpeas
- 1 tbsp nut butter
- 1 handful frozen spinach
Equipment
one pan
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