Japanese Curry
Directions
- 1Peel and chop potatoes (5-7 ounces), one carrot (about 5 ounces), and half a yellow onion.
- 2In a pot on medium-high heat, add oil and beef cubes (1/2 to 3/4 lb).
- 3Once the beef is browned, add the chopped vegetables and minced garlic.
- 4Sauté for 2 minutes.
- 5Add 2.75 cups of water and bring to a boil.
- 6Reduce heat to low, cover, and simmer for 15 minutes, stirring occasionally.
- 7Add 4 curry blocks and stir to combine.
- 8If needed, add cornstarch or flour to thicken the sauce.
- 9Serve over rice.
Ingredients
- 5 ounces potatoes
- 1 carrot carrot
- 0.5 onion yellow onion
- 0.5 lb beef cubes
- 2 tbsp oil
- 1 tbsp minced garlic
- 2.75 cups water
- 4 blocks curry blocks
- 1 bowl rice
Equipment
potcutting boardknifemeasuring cup
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