Japanese Curry

30 mins
Serves 3
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Directions

  1. 1Peel and chop potatoes (5-7 ounces), one carrot (about 5 ounces), and half a yellow onion.
  2. 2Peel and chop potatoes (5-7 ounces), one carrot (about 5 ounces), and half a yellow onion.
  3. 3Peel and chop potatoes (5-7 ounces), one carrot (about 5 ounces), and half a yellow onion.
  4. 4In a pot on medium-high heat, add oil and beef cubes (1/2 to 3/4 lb).
  5. 5In a pot on medium-high heat, add oil and beef cubes (1/2 to 3/4 lb).
  6. 6In a pot on medium-high heat, add oil and beef cubes (1/2 to 3/4 lb).
  7. 7Once the beef is browned, add the chopped vegetables and minced garlic.
  8. 8Once the beef is browned, add the chopped vegetables and minced garlic.
  9. 9Once the beef is browned, add the chopped vegetables and minced garlic.
  10. 10Sauté for 2 minutes.
  11. 11Sauté for 2 minutes.
  12. 12Sauté for 2 minutes.
  13. 13Add 2.75 cups of water and bring to a boil.
  14. 14Add 2.75 cups of water and bring to a boil.
  15. 15Add 2.75 cups of water and bring to a boil.
  16. 16Reduce heat to low, cover, and simmer for 15 minutes, stirring occasionally.
  17. 17Reduce heat to low, cover, and simmer for 15 minutes, stirring occasionally.
  18. 18Reduce heat to low, cover, and simmer for 15 minutes, stirring occasionally.
  19. 19Add 4 curry blocks and stir to combine.
  20. 20Add 4 curry blocks and stir to combine.
  21. 21Add 4 curry blocks and stir to combine.
  22. 22If needed, add cornstarch or flour to thicken the sauce.
  23. 23If needed, add cornstarch or flour to thicken the sauce.
  24. 24If needed, add cornstarch or flour to thicken the sauce.
  25. 25Serve over rice.
  26. 26Serve over rice.
  27. 27Serve over rice.

Ingredients

  • 5 ounces potatoes
  • 5 ounces potatoes
  • 5 ounces potatoes
  • 1 carrot carrot
  • 1 carrot carrot
  • 1 carrot carrot
  • 0.5 onion yellow onion
  • 0.5 onion yellow onion
  • 0.5 onion yellow onion
  • 0.5 lb beef cubes
  • 0.5 lb beef cubes
  • 0.5 lb beef cubes
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 2.75 cups water
  • 2.75 cups water
  • 2.75 cups water
  • 4 blocks curry blocks
  • 4 blocks curry blocks
  • 4 blocks curry blocks
  • 1 bowl rice
  • 1 bowl rice
  • 1 bowl rice

Equipment

potcutting boardknifemeasuring cup
Japanese Curry | Clip Recipe