Japanese Curry

Name: Japanese Curry
Total time: 30 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 5 ounces potatoes; 1 carrot carrot; 0.5 onion yellow onion; 0.5 lb beef cubes; 2 tbsp oil; 1 tbsp minced garlic; 2.75 cups water; 4 blocks curry blocks; 1 bowl rice

30m

Serves 3

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Japanese Curry

tiktok.com

30m

Serves 3

Directions

1Peel and chop potatoes (5-7 ounces), one carrot (about 5 ounces), and half a yellow onion.
2In a pot on medium-high heat, add oil and beef cubes (1/2 to 3/4 lb).
3Once the beef is browned, add the chopped vegetables and minced garlic.
4Sauté for 2 minutes.
5Add 2.75 cups of water and bring to a boil.
6Reduce heat to low, cover, and simmer for 15 minutes, stirring occasionally.
7Add 4 curry blocks and stir to combine.
8If needed, add cornstarch or flour to thicken the sauce.
9Serve over rice.

Ingredients

5 ounces potatoes
1 carrot carrot
0.5 onion yellow onion
0.5 lb beef cubes
2 tbsp oil
1 tbsp minced garlic
2.75 cups water
4 blocks curry blocks
1 bowl rice

Equipment

potcutting boardknifemeasuring cup

Japanese Curry

Japanese Curry

Directions

Ingredients

Equipment

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