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Chicken Saltimbocca
Serves 1
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Chicken Saltimbocca
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Serves 1
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Directions
1
Layer chicken with fresh sage leaf and thin prosciutto.
2
Use a meat tenderizer on the chicken.
3
Dredge chicken in flour.
4
Start a pan with extra virgin olive oil and grass fed butter.
5
Place chicken in the pan and cook until browned.
6
Deglaze the pan with white wine, add chicken stock, and lemon.
7
Remove the chicken from the pan.
8
Finish with fresh parsley, butter, and a little squeeze of lemon.
Ingredients
sage leaf
prosciutto
flour
extra virgin olive oil
grass fed butter
chicken cutlet
white wine
chicken stock
lemon
fresh parsley
butter
Equipment
meat tenderizer
slicer
pan
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