One-pan chicken and rice
Directions
- 1Preheat the oven to 420F (220C).
- 2Add chicken breast cut to cubes to an oven-safe pan.
- 3Add two cups of washed and drained basmati rice to the pan.
- 4Add one and a half teaspoons of salt.
- 5Add black pepper.
- 6Add turmeric.
- 7Add garlic powder.
- 8Add fresh dill leaves.
- 9Add date syrup.
- 10Add about a quarter of a cup of olive oil.
- 11Mix all ingredients together in the pan.
- 12Pour four cups of boiling water into the pan and mix slightly.
- 13Cover the pan with wet parchment paper.
- 14Cover the pan with aluminum foil.
- 15Place the covered pan into the oven.
- 16Bake in the oven on 420F for 35 minutes, then remove the cover and bake for 10 more minutes.
- 17Transfer the oven to convection broil on 450F and broil for 5 minutes to get a nice crust.
- 18Garnish with fresh dill leaves.
- 19Serve and enjoy the dinner.
Ingredients
- 3 pounds chicken breast
- 2 cups basmati rice
- 1.5 teaspoons kosher salt
- 0.5 teaspoon black pepper
- 1.5 teaspoons turmeric
- 1 teaspoon garlic powder
- 1 handful fresh dill leaves
- 0.5 tablespoon date syrup
- 0.25 cup olive oil
- 4 cups boiling water
Equipment
oven safe panovenwet parchment paperaluminum foil
Tips
- You can store leftovers in the refrigerator using the pan with a lid.
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