One-pan chicken and rice

50 mins
Serves 1
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Directions

  1. 1Preheat the oven to 420F (220C).
  2. 2Preheat the oven to 420F (220C).
  3. 3Preheat the oven to 420F (220C).
  4. 4Add chicken breast cut to cubes to an oven-safe pan.
  5. 5Add chicken breast cut to cubes to an oven-safe pan.
  6. 6Add chicken breast cut to cubes to an oven-safe pan.
  7. 7Add two cups of washed and drained basmati rice to the pan.
  8. 8Add two cups of washed and drained basmati rice to the pan.
  9. 9Add two cups of washed and drained basmati rice to the pan.
  10. 10Add one and a half teaspoons of salt.
  11. 11Add one and a half teaspoons of salt.
  12. 12Add one and a half teaspoons of salt.
  13. 13Add black pepper.
  14. 14Add black pepper.
  15. 15Add black pepper.
  16. 16Add turmeric.
  17. 17Add turmeric.
  18. 18Add turmeric.
  19. 19Add garlic powder.
  20. 20Add garlic powder.
  21. 21Add garlic powder.
  22. 22Add fresh dill leaves.
  23. 23Add fresh dill leaves.
  24. 24Add fresh dill leaves.
  25. 25Add date syrup.
  26. 26Add date syrup.
  27. 27Add date syrup.
  28. 28Add about a quarter of a cup of olive oil.
  29. 29Add about a quarter of a cup of olive oil.
  30. 30Add about a quarter of a cup of olive oil.
  31. 31Mix all ingredients together in the pan.
  32. 32Mix all ingredients together in the pan.
  33. 33Mix all ingredients together in the pan.
  34. 34Pour four cups of boiling water into the pan and mix slightly.
  35. 35Pour four cups of boiling water into the pan and mix slightly.
  36. 36Pour four cups of boiling water into the pan and mix slightly.
  37. 37Cover the pan with wet parchment paper.
  38. 38Cover the pan with wet parchment paper.
  39. 39Cover the pan with wet parchment paper.
  40. 40Cover the pan with aluminum foil.
  41. 41Cover the pan with aluminum foil.
  42. 42Cover the pan with aluminum foil.
  43. 43Place the covered pan into the oven.
  44. 44Place the covered pan into the oven.
  45. 45Place the covered pan into the oven.
  46. 46Bake in the oven on 420F for 35 minutes, then remove the cover and bake for 10 more minutes.
  47. 47Bake in the oven on 420F for 35 minutes, then remove the cover and bake for 10 more minutes.
  48. 48Bake in the oven on 420F for 35 minutes, then remove the cover and bake for 10 more minutes.
  49. 49Transfer the oven to convection broil on 450F and broil for 5 minutes to get a nice crust.
  50. 50Transfer the oven to convection broil on 450F and broil for 5 minutes to get a nice crust.
  51. 51Transfer the oven to convection broil on 450F and broil for 5 minutes to get a nice crust.
  52. 52Garnish with fresh dill leaves.
  53. 53Garnish with fresh dill leaves.
  54. 54Garnish with fresh dill leaves.
  55. 55Serve and enjoy the dinner.
  56. 56Serve and enjoy the dinner.
  57. 57Serve and enjoy the dinner.

Ingredients

  • 3 pounds chicken breast
  • 3 pounds chicken breast
  • 3 pounds chicken breast
  • 2 cups basmati rice
  • 2 cups basmati rice
  • 2 cups basmati rice
  • 1.5 teaspoons kosher salt
  • 1.5 teaspoons kosher salt
  • 1.5 teaspoons kosher salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 1.5 teaspoons turmeric
  • 1.5 teaspoons turmeric
  • 1.5 teaspoons turmeric
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 handful fresh dill leaves
  • 1 handful fresh dill leaves
  • 1 handful fresh dill leaves
  • 0.5 tablespoon date syrup
  • 0.5 tablespoon date syrup
  • 0.5 tablespoon date syrup
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 4 cups boiling water
  • 4 cups boiling water
  • 4 cups boiling water

Equipment

oven safe panovenwet parchment paperaluminum foil

Tips

  • You can store leftovers in the refrigerator using the pan with a lid.