Chicken & Sweet Potato Curry

26 mins
Serves 2
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Directions

  1. 1Fry one diced onion over a medium heat until softened.
  2. 2Fry one diced onion over a medium heat until softened.
  3. 3Fry one diced onion over a medium heat until softened.
  4. 4Add in 600g of chicken breast and cook until sealed (no more pink bits).
  5. 5Add in 600g of chicken breast and cook until sealed (no more pink bits).
  6. 6Add in 600g of chicken breast and cook until sealed (no more pink bits).
  7. 7Add in 2 tsp minced garlic, 1 tbsp curry powder, 1 tsp cumin, 1 tsp coriander and 1/2 tsp cinnamon. Stir to coat the chicken.
  8. 8Add in 2 tsp minced garlic, 1 tbsp curry powder, 1 tsp cumin, 1 tsp coriander and 1/2 tsp cinnamon. Stir to coat the chicken.
  9. 9Add in 2 tsp minced garlic, 1 tbsp curry powder, 1 tsp cumin, 1 tsp coriander and 1/2 tsp cinnamon. Stir to coat the chicken.
  10. 10Cook for one minute.
  11. 11Cook for one minute.
  12. 12Cook for one minute.
  13. 13Pour in two tins of chopped tomatoes and 1 tbsp of tomato purée.
  14. 14Pour in two tins of chopped tomatoes and 1 tbsp of tomato purée.
  15. 15Pour in two tins of chopped tomatoes and 1 tbsp of tomato purée.
  16. 16Give it a stir and then pour in one tin of coconut milk.
  17. 17Give it a stir and then pour in one tin of coconut milk.
  18. 18Give it a stir and then pour in one tin of coconut milk.
  19. 19Add two sweet potatoes cut into chunks and simmer for 25 minutes.
  20. 20Add two sweet potatoes cut into chunks and simmer for 25 minutes.
  21. 21Add two sweet potatoes cut into chunks and simmer for 25 minutes.
  22. 22Season to taste.
  23. 23Season to taste.
  24. 24Season to taste.
  25. 25Chuck in 100g baby spinach, let it wilt, and stir.
  26. 26Chuck in 100g baby spinach, let it wilt, and stir.
  27. 27Chuck in 100g baby spinach, let it wilt, and stir.
  28. 28Serve with basmati rice and naan bread.
  29. 29Serve with basmati rice and naan bread.
  30. 30Serve with basmati rice and naan bread.

Ingredients

  • 1 diced onion
  • 1 diced onion
  • 1 diced onion
  • 600 g chicken breast
  • 600 g chicken breast
  • 600 g chicken breast
  • 2 tsp minced garlic
  • 2 tsp minced garlic
  • 2 tsp minced garlic
  • 1 tbsp curry powder
  • 1 tbsp curry powder
  • 1 tbsp curry powder
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp coriander
  • 1 tsp coriander
  • 0.5 tsp cinnamon
  • 0.5 tsp cinnamon
  • 0.5 tsp cinnamon
  • 2 tins chopped tomatoes
  • 2 tins chopped tomatoes
  • 2 tins chopped tomatoes
  • 1 tbsp tomato purée
  • 1 tbsp tomato purée
  • 1 tbsp tomato purée
  • 1 tin coconut milk
  • 1 tin coconut milk
  • 1 tin coconut milk
  • 2 sweet potatoes cut into chunks
  • 2 sweet potatoes cut into chunks
  • 2 sweet potatoes cut into chunks
  • 100 g baby spinach
  • 100 g baby spinach
  • 100 g baby spinach

Equipment

frying pan